- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious chocolate soufflé perfect for those who love sweets. Its perfect texture and flavor to melt your heart.”
What you need to know
- Versátil e fácil de preparar
- Textura cremosa e sabor intenso de chocolate
- Resultado surpreendente e gratificante
- Ideal para celebrar momentos especiais
Ingredients
Main
- 200g of chopped bittersweet chocolate
- 4 large eggs
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/4 cup wheat flour
- A pinch of salt
Instructions
Principal
- Derreta o chocolate em banho-maria e reserve.
- In a bowl, beat the egg whites until stiff and set aside.
- In another bowl, mix the yolks with the sugar until you get a light cream.
- Add the melted chocolate and butter to the yolk mixture and mix well.
- Incorporate the wheat flour delicately with a spatula.
- Add the egg whites to the dough, mixing carefully so as not to lose the aeration.
- Pour the mixture into the greased soufflé ramekins.
- Bake for about 25 minutes or until the soufflés rise and the edges firm up.
- Remove from the oven and serve immediately.
Chef's tips
- Certifique-se de derreter o chocolate em banho-maria para manter o seu sabor intocado
- Misture a farinha de trigo com as claras em neve para manter a aeração
- Sirva imediatamente para manter a textura perfeita
Variations
- Adicione baunilha para um aroma e sabor a mais
- Use ovos grandes para uma textura mais cremosa
- Adicione algum creme de leite para um doçura extra
Substitutions
- Substituir o chocolate por outro doce, como leite ou amarelo, para variedades
- Usar manteiga de amendoim em vez de manteiga
- Substituir o açúcar por adoçante sem açúcar
How to store
Leave for immediate consumption. No long-term preservation.
Can it be frozen?
Can be frozen. The heat can damage the texture of the soufflé.
What to serve with
Honey, vanilla ice cream, or a lighter dessert like red fruit sorbet can be served as an accompaniment.
Frequently asked questions
How can I store the soufflé?
Leave for immediate consumption. Cannot be stored long-term.
Should the soufflé be served immediately?
Yes, it is important to serve the soufflé immediately after it comes out of the oven to maintain the perfect texture.
What is needed to prepare this soufflé?
You will need bittersweet chocolate, 4 large eggs, 1/2 cup sugar, 1/4 cup melted butter, 1/4 cup all-purpose flour, and a pinch of salt.
Can I add vanilla to the soufflé?
Yes, you can add a pinch of vanilla for extra aroma and flavor.
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