- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious chocolate brownies with nuts, a great option for a homemade dessert. A tasty mixture of chocolate and nuts, complemented with eggs and flour, resulting in an irresistible sweet treat.”
What you need to know
- Its colors and textures combine perfectly.
- The nut mixture gives an extra touch of flavor.
- The preparation time is short, making the recipe quick and practical.
- The perfect texture, soft and crispy.
- The unique and intense flavor of chocolate and nut is a perfect combination.
Ingredients
Main
- 1 cup chopped semi-sweet chocolate
- 1/2 cup of butter
- 1 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup of chopped walnuts
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
Principal
- Preheat the oven to 180°C and grease the pan with butter.
- In a pan over low heat, melt the chopped chocolate and butter, stirring until smooth.
- Remove from heat and add the sugar, mixing well.
- Add the eggs one by one, stirring quickly so as not to cook them.
- Incorporate the vanilla extract and mix again.
- In a separate bowl, mix the flour and salt.
- Add the flour mixture to the chocolate dough, mixing until well incorporated.
- Finally, add the chopped walnuts to the dough.
- Pour the batter into the prepared pan and level.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let it cool before cutting into squares.
Chef's tips
- For better texture, you can use roasted nuts instead of fresh nuts.
- For a more intense flavor, use bitter walnuts instead of regular walnuts.
- For a milder version, reduce the amount of sugar.
- For a saltier version, increase the salt.
- For a more intense flavor, you can add a pinch of black pepper.
Variations
- For a saltier version, add salt to the dough.
- For a sweeter version, decrease the amount of sugar.
- For a saltier version, use more nuts.
Substitutions
- Replace the chocolate with melted chocolate.
- Substitute the sugar with brown sugar.
- Substitute the butter with neutral oil.
How to store
- Let it warm before storing.
- Store in an airtight container and keep at room temperature for 3-4 days.
Can it be frozen?
- Não pode ser congelada.
- Cannot freeze due to high sugar content.
What to serve with
With a cold beer, it's perfect for accompanying.
Frequently asked questions
Can you freeze this brownie?
No, you cannot freeze it due to the high sugar content.
How can I make a sweeter version?
You can decrease the amount of sugar to make a sweeter version.
How do I make the recipe saltier?
For a saltier version, you can add salt to the dough.
What can I do if I forget to add the salt?
You can add salt next time you make the recipe.
Can I use roasted walnuts instead of fresh walnuts?
Yes, you can use roasted nuts instead of fresh nuts.
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