- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 160 kcal
Quick summary
“Delicious Coconut Meringues, a simple and tasty recipe that results in intense and creamy flavors.”
What you need to know
- Preparação rápida e prática
- Versátil e fácil de fazer
- Resultado incrivelmente brilhante e cremoso
- Aromas suaves e cremosos
- Salgado e doce em perfeita harmonia
Ingredients
Main
- 4 egg whites
- 1 cup sugar
- 2 cups shredded coconut
- 1 tablespoon vanilla extract
- 1 pinch of salt
Instructions
Principal
- Preheat the oven to 140°C.
- In a bowl, beat the egg whites until stiff.
- Add the sugar gradually, without stopping beating, until you get a shiny meringue.
- Gently incorporate the shredded coconut and vanilla essence with a spatula.
- Line the baking sheet with parchment paper.
- With the help of a spoon, place small portions of the mixture on the baking sheet.
- Bake for approximately 1 hour or until they are lightly golden.
- Turn off the oven and let the meringue cool in the oven with the door ajar.
Chef's tips
- Usar claras de ovo frescas para obter melhores resultados
- A adição de sal pode ajudar a equilibrar o sabor
- Cozinhe por exatos 30 minutos para garantir um cozimento perfeito
Variations
- Adicionar raspas de limão para um toque fresco e refrescante
- Adicionar uma pitada de especiarias como pimenta-do-reino ou canela
- Substituir o coco por leite condensado para uma consistência mais cremosa
Substitutions
- Substituir o açúcar por demerara para uma textura mais crocante
- Utilizar coco integral em vez do ralado para um sabor mais intenso
- Substituir a essência de baunilha por outra essência de sua preferência
How to store
Store in an airtight container and refrigerate, store for up to 3 days
Can it be frozen?
Can be frozen. Portions can be stored in an airtight refrigerated container for up to 3 days.
What to serve with
Add a smooth vanilla ice cream to contrast the salty flavor of the meringue
Frequently asked questions
What is the difference between vanilla essence and vanilla powder?
Vanilla extract has a more intense and persistent aroma, while vanilla powder can be more controlled regarding the amount used.
How to prepare coconut meringue without sugar?
To prepare the coconut meringue without sugar, you can use demerara to give a crunchy texture and add a pinch of vanilla for flavor.
Can I use condensed milk instead of sugar?
No, condensed milk should not be used instead of sugar. This can cause overheating and damage the meringue.
What should I do if the meringues are not lightly golden at the end of cooking?
If they are not slightly golden, it may be that they were cooked for too long. Try increasing the roasting time by a few minutes.
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