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Delicious Coconut Quindim: The Traditional Recipe

Delicious Coconut Quindim: The Traditional Recipe
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
150 kcal

Quick summary

“Delicious Coconut Quindim: A traditional and versatile recipe that results in sweet and crunchy portions. Serves as a delicious end-of-meal dessert.”

What you need to know

  • The mixture of sugar, coconut, and coconut milk is the base of the delicious Coconut Quindim.
  • Egg yolks, butter, and a pinch of salt are the essential elements to give flavor and texture to the Quindim.
  • The preparation involves cooking in a water bath, ensuring a tasty and crispy result.
  • The Coconut Quindim is a delicious option for those looking for a healthy dessert sweet.
  • This Quindim is a great option for those looking for a traditional and versatile dessert.

Ingredients

Main

  • 1 cup sugar
  • 1 cup of shredded coconut
  • 6 egg yolks
  • 1/2 cup of coconut milk
  • 1 tablespoon of melted butter
  • 1 pinch of salt

Instructions

Principal

  1. In a saucepan, mix the sugar, shredded coconut, and coconut milk. Bring to medium heat, stirring constantly until it starts to boil.
  2. Remove from the heat and let cool for a few minutes.
  3. In a bowl, beat the egg yolks and add the melted butter and the pinch of salt.
  4. Pass the coconut and sugar mixture through a sieve and incorporate into the egg yolks, mixing well.
  5. With the mixture well homogeneous, pour into previously greased baking pans.
  6. Place the baking sheets inside a larger pan and add hot water to make a bain-marie.
  7. Take to the oven and bake for about 30 minutes, or until they are firm and lightly golden.

Chef's tips

  • For a perfect result, it is important to mix the sugar and coconut mixture well with the coconut milk.
  • Before pouring the mixture into pans, sift it to ensure there are no large sugar grains.
  • For a crunchier texture, it is recommended to use a bain-marie with hot water.

Variations

  • For a lighter version, you can add a little water to the coconut milk.
  • For those who like a more intense flavor, you can increase the amount of sugar.
  • For a creamier version, you can add a little milk to the coconut milk.

Substitutions

  • For those who do not like coconut, you can substitute it with milk.
  • If sugar is not your preference, you can replace it with demerara.
  • For those who don't have coconut milk, you can substitute it with regular milk.

How to store

  • The Quindim de Coco should be consumed soon after its preparation to ensure the best flavor and texture.
  • If there are leftovers, the Coconut Quindim can be stored in an airtight container for up to 3 days.

Can it be frozen?

  • It is not recommended to freeze the Quindim de Coco, as the hot water used for the bain-marie can damage the texture of the sweet.
  • If you want to freeze, it is better to cut the Quindim into smaller portions and freeze separately.

What to serve with

  • The Coconut Quindim is perfect accompanied by a slice of fruit, such as orange or mango.
  • For a healthier version, it can be served with a scoop of vanilla ice cream.
  • Coconut Quindim is also a great option to accompany an afternoon coffee.

Frequently asked questions

Is Coconut Quindim healthy?

Although Coconut Quindim is rich in sugar, it can be a healthy option for those with sugar restrictions, provided it is consumed in moderate amounts.

How long does the Quindim de Coco last?

The Quindim de Coco should be consumed soon after its preparation to ensure the best flavor and texture.

Can the Quindim de Coco be frozen?

It is not recommended to freeze Quindim de Coco, as the hot water can damage the texture of the sweet.

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