- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Delicious coleslaw with homemade mayonnaise is a healthy and quick side dish option. It is easy to make and offers a delicious touch of flavor.”
What you need to know
- Salada de repolho fresca e saudável
- Maionese caseira para um sabor autêntico e diferenciado
- Versátil e pode ser modificada com diferentes ingredientes
Ingredients
Main
- 1/2 medium cabbage cut into thin strips
- 1 medium grated carrot
- 1/2 red onion, thinly sliced
- 2 tablespoons of homemade mayonnaise
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- For an extra touch, add fresh herbs like parsley or chives.
- Swap the mayonnaise for natural yogurt for a lighter version.
- Try adding apple pieces for a sweet and crunchy contrast.
- If you prefer, mix in walnuts or nuts for extra texture.
- Store the salad in the refrigerator and serve within 2 days.
Instructions
Principal
- Start by cutting the cabbage into thin strips and set aside in a large bowl.
- Then, grate the carrot and add it to the bowl with the cabbage.
- Cut the red onion into thin slices and mix with the other ingredients.
- Prepare the homemade mayonnaise by blending 1 egg with 1 cup of oil, 1 tablespoon of vinegar, salt, and pepper until a homogeneous mixture forms.
- Add the mayonnaise to the cabbage and carrot mixture and stir well.
- Season the salad with salt and pepper to taste.
- Let the salad rest for 5 minutes before serving so that the flavors mix.
- Serve fresh as a side dish to grilled meats or simply as a light and healthy option.
Chef's tips
- Adicione pedaços de maçã para um contraste de sabor e textura
- Use iogurte natural para uma versão mais leve
- Reserve a salada por até 2 dias para melhorar os sabores
Variations
- Adicionar maçã para contraste de sabor e textura
- Adicionar nozes ou castanhas para textura a mais
- Substituir maionese por iogurte natural para versão mais leve
Substitutions
- Substituir maionese por iogurte natural para reduzir calorias
- Adicionar nozes ou castanhas para textura a mais
- Substituir cebola por pimenta-do-reino para um toque de sabor
How to store
Store the salad in the refrigerator for up to 2 days to improve the flavors
Can it be frozen?
Cannot be frozen. The salad can mature and lose its flavor when frozen
What to serve with
- Serve bem como acompanhamento de grelhados ou canapés
- É ideal para refeições leves e saudáveis
Frequently asked questions
How to prepare homemade mayonnaise?
Beat 1 egg with 1 cup of oil, 1 tablespoon of vinegar, salt, and pepper until you get a homogeneous mixture.
How to make the salad lighter?
Add natural yogurt to the mayonnaise for a lighter and more nutritious version.
How to reduce the fat content of the salad?
Use plain yogurt for the mayonnaise or add walnuts and chestnuts for texture and flavor, but without increasing the fat content too much.
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