- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious and versatile, this condensed milk flan is easy to make and is delicious when unmolded. It is a great option for healthy sweets.”
What you need to know
- 3 eggs are enough for this amount of condensed milk and milk, without the need to increase the amount.
- Use condensed milk and milk of the same size to ensure the ideal consistency.
- The extra caramel at the bottom of the pan enhances the flavor and appearance of the flan.
- Using 1/2 cup of water to melt sugar is crucial to prevent scorching.
- Let the flan cool before freezing to avoid burns.
Ingredients
Main
- 1 can sweetened condensed milk
- 2 cans of milk (use the condensed milk can as a measure)
- 3 eggs
- 1 cup sugar (for the caramel)
- 1/2 cup water
Instructions
Principal
- Start by preparing the caramel: in a pot, melt the sugar over low heat until golden.
- Add the water carefully and stir until the caramel dissolves completely.
- Grease the pudding mold with the caramel, spreading it well all over the interior.
- In the blender, put the condensed milk, milk, and eggs. Beat until smooth.
- Pour the mixture into the caramelized pan.
- Bake in a preheated 180°C oven in a water bath for about 1 hour.
- After the time, remove from the oven and let cool.
- Refrigerate for at least 4 hours before unmolding.
Chef's tips
- Beat the condensed milk, milk, and eggs in the blender carefully to avoid foam.
- For a darker caramel, increase the sugar melting time.
- Make sure the pudding mold is well greased to prevent burns.
Variations
- Add 1 tablespoon of vanilla to the condensed milk and milk before beating for additional flavor.
- Replace 1/2 cup of water with 2 tablespoons of water for faster cooking.
- Replace the milk with skim milk for a creamier texture.
Substitutions
- Replace the sugar with brown sugar for a softer texture.
- Substitute milk for whole milk for a more consistent texture.
- Replace 1 cup of water with 2 tablespoons of water for faster cooking.
How to store
- Let the flan cool before freezing to avoid burns.
- Frozen pudding can last up to 3 months.
Can it be frozen?
- The pudding can be frozen for up to 3 months.
- Freeze the unmolded and dehydrated flan in a freezer bag.
- Defrost the flan at room temperature and let it cool before unmolding.
What to serve with
- Serve the flan with vanilla ice cream or red fruit ice cream.
- Serve the flan with a red fruit dessert.
- Serve the pudding with a bowl of sweetened chocolate.
Frequently asked questions
What is the role of water in caramel?
The water helps melt the sugar without burning and helps create a softer caramel.
How can I add more flavor to the flan?
Add a little vanilla or other spices to the condensed milk and milk before beating.
Why is condensed milk so important?
It is the main ingredient that gives the flan its flavor and consistency.
How do I make the caramel on the bottom of the pan?
Melt the sugar in a pot over low heat until golden. Add the water and mix until completely dissolved. Spread well over the bottom of the pan.
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