- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious traditional Brazilian cornmeal cake. A simple and delicious recipe, ideal for those looking for a refreshing cake full of flavor.”
What you need to know
- Easy to prepare and quickly achieves a healthy and tasty result.
- Ideal for accompanying desserts and meals.
- Has only 12 ingredients, making it a practical option for the home kitchen.
- Achievable in a single cooking session.
- Perfect for those looking for a healthy and versatile option.
Ingredients
Main
- 2 cups of green corn (fresh or canned)
- 1 cup sugar
- 3 eggs
- 1 cup milk
- 1/2 cup oil
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- Grease the pan with butter and dust with wheat flour.
- In a blender, blend the corn, sugar, eggs, milk, and oil until a homogeneous mixture forms.
- In a bowl, sift the all-purpose flour and baking powder.
- Add the blender mixture to the bowl and mix gently with a spatula.
- Pour the batter into the greased pan.
- Bake in the oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before unmolding.
Chef's tips
- For a softer texture, you can add more milk.
- Increasing the sugar can give it a sweeter flavor.
- To add a touch of color, you can add a pinch of vanilla to the mixture.
Variations
- For a firmer texture, you can add more sugar.
- For a sweeter version, you can increase the milk.
- For a saltier version, you can add more salt.
Substitutions
- For the corn, you can use heavy cream or sweetened condensed milk.
- For the oil, you can replace it with butter or vegetable oil.
- For the wheat flour, you can use whole wheat flour.
How to store
Let it cool before unmolding and store in a cold-cuts container. Lasts for approximately 3-4 days.
Can it be frozen?
Can be frozen. After cooking, let it cool completely before storing in a cold container.
What to serve with
- Serve with ice cream or chocolate sauce.
- A dessert option is the condensed milk topping.
- A lemon tea is a great option to accompany.
Frequently asked questions
Can I add other fruits?
Yes, you can add a pinch of watermelon or pineapple to the mixture before cooking.
Is it healthy?
Yes, it is a healthy option due to the use of ingredients like green corn and milk.
Can it be used as a base for other recipes?
No, this cake cannot be used as a base for other recipes.
How do I know when it's ready?
Insert a toothpick into the center of the cake. If it comes out clean, it's ready.
Is it hard to make?
No, it's a simple and quick recipe to prepare.
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