- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious crispy and light cream cookies, perfect to sweeten your day with a touch of varied flavors.”
What you need to know
- Crispy and light cookies, perfect to accompany breakfast or afternoon tea.
- Try different flavor additions like sugar, vanilla, lemon, cinnamon, and heavy cream.
- The preparation time is short and the cooking is moderate, ensuring a healthy result.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup of heavy cream
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- A pinch of salt
- Try adding lemon zest for a citrus touch.
- If you like, replace the heavy cream with table cream for a creamier texture.
- Let the cookies cool so they become crunchier.
- For a different flavor, add cinnamon to the batter.
- Store the cookies in a closed container to maintain crispiness.
Instructions
Principal
- In a large bowl, mix the heavy cream and sugar until you get a homogeneous cream.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the sour cream mixture until a dough forms.
- With a rolling pin, roll out the dough on a floured surface until it is approximately 1 cm thick.
- Cut into desired shapes with a cutter.
- Arrange the cookies on a greased baking sheet.
- Take to the oven and bake for 25-30 minutes or until lightly golden.
- Remove from the oven and let it cool before serving.
Chef's tips
- The cream mixture can be made the day before to improve flavor and texture.
- Cut the cookies regularly for a uniform and consistent size.
- The oven must be preheated properly to avoid gumminess.
Variations
- For a more intense flavor, add cinnamon to the dough.
- Replace wheat flour with cassava flour for a different flavor.
- Replace the heavy cream with condensed milk for a milder flavor.
Substitutions
- Replace heavy cream with table cream for a creamier texture.
- Add lemon zest to give a citrus touch.
- Replace the baking powder with chemical yeast to speed up the fermentation process.
How to store
- Store the cookies in a closed container to maintain crunchiness.
- The cookies are perfectly servable right after baking and should be consumed within 3 days.
Can it be frozen?
- It's not recommended to freeze the biscuits, as this can alter their texture and flavor.
- If desired, the cookies can be frozen in a sealed plastic envelope, maintaining the crunchiness.
What to serve with
- Serve the cookies accompanied by a hot coffee or tea.
- A side dish option can be vanilla ice cream or a fruit, depending on the time of day.
Frequently asked questions
How can I make the cookies crunchier?
To make the cookies crispier, let them cool completely before serving.
How can I replace the cream with another ingredient?
To replace heavy cream, you can use table cream, condensed milk, or non-gummy condensed milk.
How can I add a touch of lemon to the cookies?
To add a touch of lemon, add the lemon zest to the cream mixture before mixing with the other ingredients.
When can I freeze the cookies?
It is not recommended to freeze the cookies, as this may alter the texture and flavor. If desired, the cookies can be frozen in a sealed plastic envelope.
