- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious and nutritious, this creamy mashed potato recipe is a great option for home-cooked meals. Serves hot and is easy to prepare, without needing many ingredients.”
What you need to know
- Creamy mashed potatoes are a healthy and nutritious option for homemade meals.
- The preparation is simple and fast, requiring few ingredients.
- The milk and nutmeg add flavor and texture to the puree.
Ingredients
Main
- 1 kg of potatoes
- 100 g of butter
- 1/2 cup milk
- Salt to taste
- Black pepper to taste
- 1 pinch of nutmeg (optional)
Instructions
Principal
- Peel the potatoes and cut them into cubes.
- Place the potatoes in a pan with water and a pinch of salt.
- Cook the potatoes over medium heat until they are very soft, about 15 to 20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and start mashing the potatoes with a fork or potato masher.
- Add the milk gradually until the puree reaches the desired consistency.
- Season with salt, black pepper, and nutmeg to taste.
- Mix well and serve hot.
Chef's tips
- For a creamier puree, cook the potatoes for longer.
- Replace the butter with oil or margarine for a dairy-free version.
- Add a pinch of black pepper for a touch of flavor.
Variations
- For a juicier version, add a little grated ginger to the puree.
- For a healthier version, use only soy milk and add a pinch of sugar to balance the flavor.
- For a more nutritious version, add a little almond milk and basil to the puree.
Substitutions
- Replace the butter with oil or margarine for a vegan version.
- Replace nutmeg with cinnamon powder for a different version.
- Replace milk with vegetable broth for a vegetable puree.
How to store
The creamy mashed potato should be consumed hot and should not be stored for more than 24 hours after preparation.
Can it be frozen?
- It is not recommended to freeze creamy mashed potatoes.
- If you wish to store the puree, reserve it in an airtight container and start consuming it soon after preparation.
What to serve with
- Serve the purée with grilled chicken or white rice for a complete meal.
- Combine the mashed potatoes with a little grated cheese to give a touch of texture and flavor.
- Serve the puree with a green leaf salad for a balanced meal.
Frequently asked questions
How can I make the puree creamier?
For a creamier puree, cook the potatoes for longer, about 20 to 25 minutes.
What is the recommended amount of butter?
The recommended amount of butter is 100g, but you can adjust according to your preference for the consistency of the puree.
Can we use another type of milk for the puree?
Yes, you can replace the milk with another type of milk, such as soy, almond, or nut milk, to create a lactose-free version.
What is the storage time for the puree?
The creamy mashed potatoes should be consumed hot and should not be stored for more than 24 hours after preparation.
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