- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Delicious Paranaense Focaccia is an easy and quick recipe that combines aromas of fresh herbs with the unique texture of focaccia. It is a great option for light meals and can be served accompanied by different sauces.”
What you need to know
- Its unique texture and herbal aroma make it a versatile meal.
- The recipe is practical and easy to make, requiring only about 30 minutes of preparation.
- The focaccia grows and matures during the rest, making the preparation more relaxing.
- The addition of olive oil and herbs allows for a great variation of flavors.
- It is a healthy and versatile option for light meals.
Ingredients
Main
- 500 g of all-purpose flour
- 10 g of dry yeast
- 350 ml of warm water
- 50 ml olive oil
- 1 tablespoon of salt
- 2 tablespoons of fine herbs (rosemary, thyme, oregano)
- Coarse salt to taste
Instructions
Principal
- In a bowl, mix the flour, baking powder and salt.
- Add the warm water and olive oil little by little, mixing until a homogeneous dough is formed.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rest for 1 hour in a warm place.
- After rising, preheat the oven to 220°C.
- Lightly grease the baking dish and transfer the dough to it, spreading it with your hands.
- With your fingers, make small cavities in the dough and drizzle with olive oil, sprinkling fine herbs and coarse salt on top.
- Let it rest for another 15 minutes.
- Take to the oven and bake for 25 minutes or until golden.
- Remove from the oven and let cool on a wire rack.
Chef's tips
- To prevent the dough from sticking to the surface, use a dusting of flour.
- To add more flavor, you can substitute the herbs with a tomato sauce or a mushroom sauce.
- For a more accentuated look, you can sprinkle with grated cheeses before baking.
Variations
- For a saltier version, you can add a little coarse salt to the dough.
- For a sweeter version, appropriate sugar can be added, especially if using rice flour.
- For a lighter version, you can use whole wheat flour instead of all-purpose flour.
Substitutions
- Instead of olive oil, coconut oil can be used for a more intense flavor.
- To replace wheat flour, you can use rice flour or tapioca flour, depending on the amount.
- Instead of herbs, you can use black pepper or nutmeg to give a special touch.
How to store
The Paranaense focaccia can be stored in an airtight container in the refrigerator for up to 3 days. After this period, it can be stored in the freezer for up to 1 month.
Can it be frozen?
- It is not possible to freeze Paranaense focaccia. It loses its texture and flavor when frozen.
- The Paranaense focaccia can be served frozen, but it is recommended to thaw it at room temperature before serving.
- If the focaccia Paranaense is frozen, it is better to cut it before freezing.
What to serve with
- The Paranaense focaccia is a great option to accompany a salad dish or a seafood stew.
- Can be served with a salad of cherry tomatoes, grated cheeses, and cucumber pickles.
- Can be served with a tomato, cheese, and herb sauce to create a complete dish.
Frequently asked questions
Is Paranaense focaccia healthy?
Yes, the Paranaense focaccia is a healthy meal option, as it is usually served without cheeses and has a low amount of calories.
Can I add cheeses to the Paranaense focaccia?
Yes, you can add cheeses to the Paranaense focaccia to increase the calorie count and texture, but it is important to remember that this will also increase the number of calories.
Can I use another flour if wheat is out of stock?
Yes, you can use rice flour or tapioca flour instead of wheat flour, but you may need to adjust the amount of water to maintain the consistency of the dough.
You might also like
