- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Thin and crunchy crepes, stuffed with melted chocolate, are perfect for a special breakfast. Simple preparation and delicious flavor make this recipe a good option for those who like homemade sweets.”
What you need to know
- A massa é preparada com farinha, ovos, leite e açúcar, resultando em crepes finos e crocantes
- O chocolate derretido é o recheio perfeito, adicionando sabor intenso
- É uma receita fácil de fazer, ideal para fins de semana
Ingredients
Main
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1 tablespoon of sugar
- 1 tablespoon of melted butter
- 1 pinch of salt
- 200g of semi-sweet chocolate for the filling
Instructions
Principal
- Combine the mixtures and whisk with a wire whisk until homogeneous.
- Heat a non-stick skillet over medium heat and grease lightly with butter.
- Pour a ladle of the batter into the skillet and swirl to spread the mixture.
- When the edge starts to release, flip the crepe with a spatula and cook the other side for approximately 1 minute.
- Repeat the process until the dough runs out.
- Melt the chocolate in a double boiler or in the microwave.
- Fill each crepe with melted chocolate, fold in half, and serve hot.
Chef's tips
- Use uma frigideira antiaderente para facilitar a remoção dos crepes
- Leve o chocolate ao banho-maria para derretê-lo uniformemente
- Cozinhe cada crepe por um lado apenas, para garantir que não fiquem muito cozidos
Variations
- Adicione nozes torradas picadas no recheio para textura crocante
- Use geleia ou compota como recheio alternativo
- Experimente rechear com creme de baunilha antes de colocar o chocolate
Substitutions
- Você pode usar farinha integral na massa para tornar a receita mais saudável
- Substitua o chocolate meio amargo por chocolate branco para variar o sabor
- Use manteiga vegetal em substituição à manteiga, se preferir
How to store
The crepes should be served immediately after preparation, as they dry out quickly. If you need to store them, place them in a bowl covered with plastic wrap and store in the refrigerator for up to 24 hours.
Can it be frozen?
It is not recommended to freeze the finished crepes, as they lose texture when thawing. However, you can freeze the dough and prepare the crepes right before using, melting the chocolate in a double boiler.
What to serve with
Serve the crepes with a scoop of vanilla ice cream or fresh fruit jam to complement the flavor.
Frequently asked questions
Can I use whole wheat flour?
Yes, you can use whole wheat flour to make the recipe healthier, but this may alter the flavor and texture of the crepes.
Can I make the crepes with another fruit?
Yes, you can substitute chocolate for jam or fruit compote for a different filling.
How do I store leftover crepes?
The crepes should be served immediately. If you need to store them, cover them with plastic wrap and keep in the refrigerator for up to 24 hours. It is not recommended to freeze the ready-made crepes.
Can crepes be prepared in advance?
The crepes must be prepared immediately before being served, as they dry out quickly. If you need to store, keep the dough in the fridge and prepare the crepes at the time.
