- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“This quick and delicious French chicken recipe is perfect for those who want a light and tasty dessert. Besides being delicious, it's easy to prepare and takes only 20 minutes to cook.”
What you need to know
- Receita fáceis de preparar em casa
- Saborosa e variada
- Tempo de preparo curto
- Aproveite os ingredientes frescos
- Receita que pode ser ajustada para diferentes gostos
Ingredients
Main
- 500g of chicken breast
- 200g fresh mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup of dry white wine
- 1/4 cup heavy cream
- Salt and pepper to taste
- Salsinha picada a gosto
Instructions
Principal
- Heat the skillet over medium heat and add a drizzle of olive oil.
- Sauté the onion and garlic until transparent.
- Add the mushrooms and cook until they release their water.
- Include the chicken breast cut into cubes and brown on all sides.
- Pour in the white wine and let it cook until it reduces slightly.
- Add the heavy cream, mixing well.
- Season with salt and pepper to taste.
- Finish with chopped parsley before serving.
Chef's tips
- Adicione salsinha picada no final para dar um toque de sabor
- Adicione mais creme de leite para dar mais cremosidade ao prato
- Usar cebolinha ao invés de cebola para dar um toque de sabor extra
Variations
- Adicione nozes picadas ao vinho branco para dar um sabor extra
- Adicione um pouco de queijo parmesão aos cogumelos para dar um sabor mais intenso
- Adicione uma cebola caramelizada ao frango para dar um toque de sabor
Substitutions
- Substituir os cogumelos por cogumelos de trigo
- Substituir o peito de frango por frango grelhado
- Substituir o vinho branco por água para reduzir o sabor
How to store
Leave at room temperature and it can last up to 2 days
Can it be frozen?
It cannot be frozen, as the mushrooms may release liquid when freezing. For longer storage, it is best to serve the recipe hot
What to serve with
- Vinho tinto para acompanhar
- Salada de folhas verdes para contrastar o sabor do prato
- Arroz branco para acompanhar
Frequently asked questions
How often can the recipe be stored?
The recipe can be stored at room temperature for up to 2 days
How can I make this recipe saltier?
Add more salt at the end of the recipe
How can I prepare this recipe without mushrooms?
Add sun-dried tomatoes to give a flavor similar to mushrooms
Can I add more white wine to give the dish more volume?
Yes, you can add more white wine, but it is not necessary for cooking
Can I use salmon instead of chicken breast?
No, chicken breast is the best option for this recipe
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