- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“A creamy and flavorful frozen banana ice cream, easy to make and perfect for a hot day.”
What you need to know
- Usar bananas congeladas para um processo mais rápido
- Adicionar suco de limão para evitar manchar
- Congelar a mistura por cerca de 2 horas para um sorvete firme
Ingredients
Main
- 4 ripe bananas, frozen
- 1 tablespoon of lemon juice
- 1 tablespoon of honey (optional)
- 1/2 cup of milk (can be plant-based)
Instructions
Principal
- Cut the frozen bananas into smaller pieces to make it easier to blend.
- In the blender, add the bananas, lemon juice, honey, and milk.
- Beat until you get a creamy and homogeneous mixture.
- If you prefer a sweeter ice cream, adjust the amount of honey to taste.
- Transfer the mixture to an airtight container.
- Freeze for about 2 hours, or until firm.
- Remove from the freezer and let rest for 5 minutes before serving.
- Serve in bowls and, if desired, decorate with banana slices or granola. Enjoy!
Chef's tips
- Escolha bananas maduras para um sabor doce e cremoso
- Adicione um pouco de mel para um toque extra de doçura
- Deixe o sorvete descansar por alguns minutos antes de servir para uma textura melhor
Variations
- Adicionar nozes picadas para uma textura crocante
- Incluir raspas de canela para um sabor mais complexo
- Misturar morangos congelados para um sabor variado
Substitutions
- Usar leite de amêndoas para uma versão vegana
- Adicionar chocolate em pó para um sabor crocante
- Trocar o mel por adoçante natural para uma versão mais saudável
How to store
Place the ice cream in the refrigerator after freezing and serve immediately. It will keep its flavor for up to 3 days.
Can it be frozen?
It cannot be frozen after preparation, as it is already frozen. Serve fresh directly from the refrigerator.
What to serve with
Serve with slices of crispy banana or a spoonful of granola for a complete experience.
Frequently asked questions
Can ice cream be frozen again?
It is not recommended to refreeze, as this can alter the texture.
Can I substitute the milk?
Yes, you can use coconut milk, almond milk, or even water, depending on your taste.
How long should I let the ice cream rest before serving?
Let it rest for 5 minutes so the mixture becomes creamier and easier to serve.
Do the bananas need to be frozen?
Yes, using frozen bananas makes the process faster and easier for the mixer.
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