- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious and healthy gluten-free fruit pie, ideal for those who follow gluten-free diets or are looking for healthy recipes. This recipe is practical and quick to prepare.”
What you need to know
- Gluten-free, suitable for people with intolerance or gluten intolerance.
- Practical and quick recipe, ideal for dessert plates.
- Uses cheap and accessible ingredients.
- Has a fruity flavor without using refined sugars.
- Has a relatively short preparation and cooking time.
Ingredients
Main
- 1 and ½ cups of rice flour
- ½ cup of brown sugar
- ½ cup of unsalted butter
- 1 egg
- 2 cups of assorted fruits (banana, apple, and strawberry)
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- In a bowl, mix the rice flour, brown sugar, salt, and baking powder.
- Add the butter at room temperature and mix well until it forms a farofa.
- Incorporate the egg and vanilla extract, mixing until a homogeneous dough is obtained.
- Place the dough in the pie pan, pressing well on the bottom and sides.
- Cut the fruits into small pieces and distribute over the dough.
- Bake for 30 to 40 minutes or until the dough is golden.
- Remove from the oven and let it cool before serving.
Chef's tips
- Cut the fruits into small pieces so they are distributed evenly in the pie.
- To improve the flavor, you can add a little natural sweetener, such as cinnamon powder sweetener or vanilla powder sweetener.
- To heat the pie before serving, you can place it in a pan with a little water and heat for about 5 minutes.
Variations
- Add other fruits like orange or mango to increase flavor and variety.
- For a different flavor, replace the vanilla extract with lemon extract.
- For a smoother appearance, you can use only rice flour without added sugar.
Substitutions
- Substitute butter with coconut oil, without changing the recipe result.
- Replace brown sugar with powdered sugar, keeping the same amount.
- Substitute rice flour with whole wheat flour, but it will be necessary to adjust the quantity.
How to store
- Let cool before storing, in an appropriate container.
- Generally, store in an airtight container and store in the refrigerator for up to 3 days.
Can it be frozen?
- It cannot be frozen directly, as it may release water in the refrigerator.
- To freeze, you can make portions and freeze individually.
- To thaw, remove from the freezer, let it cool, and reheat in a double boiler.
What to serve with
- Combine with a slice of parmesan or gorgonzola cheese to give a touch of flavor.
- For a touch of texture, it can be served with vanilla ice cream.
- For a touch of flavor, you can serve with an iced tea.
Frequently asked questions
What is the total preparation time?
The total preparation time is approximately 30 minutes, including baking time.
What is the difference between this pie and a conventional fruit pie?
This pie is gluten-free, uses no yeast, and uses rice flour instead of wheat flour, making it healthier and suitable for gluten-free diets.
How can I maintain the flavor of the pie?
Add a little natural sweetener, like cinnamon powder sweetener or vanilla powder sweetener, to maintain flavor.
How can I add more fruits to the pie?
You can add other fruits, such as orange or mango, to increase flavor and variety.
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