- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Homemade gnocchi served with a delicious tomato sauce, perfect for a cozy dinner. It is worth preparing due to the authentic flavor and soft texture of the gnocchi.”
What you need to know
- A massa dos nhoques é feita com batatas cozidas e farinha de trigo, resultando em uma textura macia e crocante ao mesmo tempo
- O molho de tomate é feito com tomates em lata, cebola e alho, engrossado com os líquidos dos nhoques
- Os nhoques são cozidos separadamente para garantir que fiquem al dente
Ingredients
Main
- 1 kg of cooked and mashed potatoes
- 300 g of wheat flour
- 1 egg
- Salt to taste
- 500 g of canned peeled tomatoes
- 1 chopped onion
- 2 cloves garlic, minced
- Basil leaves to taste
Instructions
Principal
- Start by cooking the unpeeled potatoes in salted water until tender.
- Peel the potatoes while still hot and mash them.
- In a bowl, mix the mashed potato, flour, egg and salt until a homogeneous dough is formed.
- Shape the gnocchi into small balls and press lightly with a fork.
- Cook the gnocchi in boiling water until they rise to the surface. Then, remove and reserve.
- In a pan, sauté the onion and garlic in olive oil until golden.
- Add the peeled tomatoes and cook until the sauce thickens.
- Season with salt, pepper, and basil to taste.
- Serve the gnocchi with the hot tomato sauce.
- Finish with grated cheese, if desired.
Chef's tips
- Cozinhe as batatas com casca para que elas fiquem mais crocantes
- Use farinha de trigo de boa qualidade para obter melhores resultados na massa
- Refogue a cebola e o alho em azeite por um tempo adequado para que o aroma seja plenamente capturado
Variations
- Adicione champignons picados ao molho de tomate para dar mais corpo e sabor
- Use calabresa picada no lugar do manjericão para um sabor mais picante
- Inclua cogumelos porcini picados no molho de tomate para dar um toque gourmet
Substitutions
- O ovo pode ser substituído por um substituto vegetal se necessário
- A farinha de trigo pode ser substituída por farinha de mandioca para uma versão sem glúten
- As folhas de manjericão podem ser substituídas por salsinha ou cebolinha
How to store
Gnocchi can be stored in the refrigerator in an airtight container for up to 3 days. Tomato sauce can be frozen in individual jars for later use, lasting up to 3 months.
Can it be frozen?
Tomato sauce can be frozen, but gnocchi should not be frozen due to the risk of breaking during thawing. To freeze the sauce, place it in individual containers and freeze. Thaw in the refrigerator for 24 hours before using.
What to serve with
Serve the gnocchi with a refreshing green salad or roasted potatoes to complement the flavor of the dish.
Frequently asked questions
Can gnocchi be frozen?
No, the gnocchi should not be frozen due to the risk of breaking during thawing.
What substitute can be used in place of basil?
Parsley or chives can be used as substitutes for basil.
What is the best way to thaw tomato sauce?
Thaw the tomato sauce in the refrigerator for 24 hours before using.
How long can the gnocchi be kept in the refrigerator?
Gnocchi can be stored in the refrigerator in an airtight container for up to 3 days.
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