- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Enjoy this soft and flavorful rice made with pequi from Goiás. A practical and nutritious recipe that requires little preparation time.”
What you need to know
- Delicioso e nutritivo arroz com pequi goiano
- Receita prática que leva apenas 20 minutos de preparo total
- Suave e nutritivo, ideal para refeições saudáveis
Ingredients
Main
- 2 cups of rice
- 1 can of pequi
- 1 chopped onion
- 2 cloves garlic, minced
- 4 cups of hot water
- 2 tablespoons oil
- Salt to taste
- Green onions for garnish
Instructions
Principal
- Heat the oil in a large pot and saute the onion until it is translucent.
- Add the garlic and sauté for another 1 minute, ensuring it doesn't burn.
- Place the rice in the pot and sauté for about 2 minutes, stirring constantly.
- Add the hot water and salt. Stir well.
- When the water starts to boil, reduce the heat to medium-low and cover the pan.
- Cook for approximately 20 minutes or until the rice is soft and the water has evaporated.
- When the rice is almost ready, add the pequi and mix gently.
- Leave on the heat for another 5 minutes, stirring gently so as not to break the rice.
- Turn off the heat and let the rice rest covered for another 5 minutes.
- Serve decorated with chopped parsley.
Chef's tips
- Tampe a panela durante o cozimento para manter o arroz macio
- Adicione o pequi no final para preservar sua textura
- Para variar, experimente com outros frutos secos
Variations
- Experimente com outros legumes como cenoura ou abobrinha
- Adicione nozes ao arroz antes de cozinhar para dar um toque especial
- Junte um pouco de queijo ralado no final para dar mais sabor
Substitutions
- Substituir o pequi por outra fruta se desejar, como tangerina ou limão
- Substituir o arroz por grãos integrais como feijão ou ervilha
- Substituir o óleo por manteiga para dar mais sabor
How to store
The Goiano pequi rice should be served immediately after preparation to maintain its flavor and texture
Can it be frozen?
Não pode congelar. The rice can be prepared in the necessary amount and served immediately after preparation
What to serve with
- Refogado de cebola e alho para servir com o arroz
- Uma salada de folhas verdes para equilibrar o prato
- Uma garça de queijo para acompanhar
Frequently asked questions
Can I use another fruit instead of pequi?
Yes, you can experiment with other citrus fruits like tangerine or lemon.
What is pequi goiano?
The Cerrado pequi is a tropical fruit, known for its bittersweet flavor, which is used in cooking to add flavor to dishes.
How can I add more flavor to the rice?
Add nuts to the rice before cooking to give a special touch and you can also add a little grated cheese at the end.
What to do if I don't have pequi?
You can replace the pequi with another dried fruit, such as orange, or even with another ingredient if you prefer.
