- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 75 kcal
Quick summary
“Guacamole is a delicious Mexican side dish, perfect to accompany meats or tortillas. Its creamy texture and mild flavor make it a perfect side dish.”
What you need to know
- Serves well as a side dish for grilled meats or corn tortillas.
- Guacamole is easy to make and requires only a few basic ingredients.
- The mixture of avocado, onion, tomato, and cilantro creates a fresh and mild flavor.
- The lemon juice and pepper will add flavor and spiciness to the guacamole.
- If desired, jalapeño pepper can be added for a touch of spiciness.
Ingredients
Main
- 2 ripe avocados
- 1 small red onion chopped
- 1 chopped tomato
- 1 handful of fresh chopped cilantro
- Juice of 1 lemon
- 1 chopped jalapeño pepper (optional)
- Salt to taste
- Black pepper to taste
Instructions
Principal
- On a cutting board, cut the avocados in half, remove the pit, and use a spoon to remove the pulp.
- Place the avocado pulp in a heat-resistant dish and mash with a fork until you get a homogeneous cream.
- Add the chopped red onion, tomato, and cilantro.
- Squeeze the lemon juice over the mixture and mix well.
- If desired, add chopped jalapeño pepper for a touch of spiciness.
- Season with salt and black pepper to taste.
- Mix everything gently so as not to break the mixture too much.
- Serve immediately with golden tortillas or as a side dish for grilled meats.
Chef's tips
- Add chopped jalapeño pepper at the end to avoid burning the taste buds.
- For an extra touch of flavor, add a little grated cheese to the guacamole.
- Mix gently so as not to break up the avocado, maintaining the creamy texture.
Variations
- For a stronger version, you can add more ground black pepper.
- For a milder version, you can decrease the amount of black pepper or not add it.
- For a fresher version, you can add more chopped tomato.
Substitutions
- For those who don't like cilantro, you can replace it with chopped black pepper.
- If you don't have ripe avocados, you can use ripe avocados.
- For those who don't like pepper, you can not add the jalapeño pepper or use less of one.
How to store
Guacamole can last up to 2 days in a closed baking dish in the refrigerator. After this time, it may retain the flavor, but the texture may change.
Can it be frozen?
Não pode congelar. If desired, you can freeze the onion, tomato, and cilantro mixture in a closed container, and add the avocados and remaining ingredients before serving. In a freezer container, the guacamole will freeze for 2 months. Before serving, remove from the freezer and let it cool until it is warm.
What to serve with
Guacamole is great to accompany corn tortillas, grilled meats, or even boiled eggs. It can also be served with French bread or pão de queijo.
Frequently asked questions
Can guacamole be served hot or cold?
You can serve the guacamole hot or cold, depending on your taste.
How do I add spiciness to guacamole?
You can add a pinch of chopped black pepper or chopped jalapeño pepper to give spiciness to the guacamole.
What is the exact amount of avocados for this recipe?
You need 2 ripe avocados for this recipe.
What is the amount of cilantro I should use?
You need a handful of fresh chopped coriander for this recipe.
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