- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Crispy, flavorful, and fragrant roast turkey, perfect for family gatherings or holiday parties. It is worth it for the authentic flavor and ease of preparation.”
What you need to know
- Utiliza ervas finas para dar sabor intenso ao peru
- Preparo simples com poucos ingredientes
- Cozimento por 2 horas assegura um peru macio e saboroso
Ingredients
Main
- 1 whole turkey (approximately 4 kg)
- 4 cloves garlic, minced
- 1 cup of melted butter
- 2 tablespoons of salt
- 2 tablespoons of black pepper
- 3 tablespoons of fine herbs (sage, rosemary, and thyme)
- 2 limões (suco)
- 1 onion cut into quarters
Instructions
Principal
- In a bowl, mix the melted butter, garlic, salt, pepper, and fine herbs.
- With the mixture ready, use the pastry brush to grease the entire turkey, including the inside.
- Drizzle the turkey with lemon juice and place the onion inside the cavity.
- Place the turkey in the roasting pan and cover with aluminum foil.
- Take to the oven for 2 hours, removing the aluminum foil in the last 30 minutes.
- Use a meat thermometer to ensure the internal temperature reaches 75°C.
- Remove from the oven and let rest for 15 minutes before cutting.
Chef's tips
- Unte bem o peru por dentro e fora para evitar queimar
- Use o suco de limão para dar mais brilho à pele
- Deixe descansar antes de servir para manter o calor
Variations
- Adicione tomate picado para um sabor adicional
- Use pimenta-do-reino preta para dar mais complexidade ao sabor
- Experimente com ervas diferentes como manjericão ou cebolinho
Substitutions
- Manteiga pode ser substituída por óleo de dendê para dar um toque especial
- Ervas finas podem ser substituídas por ervas aromáticas secas
- Cebola pode ser substituída por cenoura cortada em rodelas
How to store
Let the roast turkey rest for 15 minutes before carving to maintain heat and texture. Store in a covered dish in the refrigerator for up to 3 days.
Can it be frozen?
Not recommended to freeze roast turkey promptly. If you wish to freeze, let it cool completely, wrap well, and store in the freezer for up to 3 months. Thaw in the refrigerator for 24 hours before heating.
What to serve with
Serve perfectly with white rice, mashed potatoes, and green vegetable salads.
Frequently asked questions
How can I tell if the turkey is cooked?
Use a meat thermometer and check that internal temperature reaches 75°C.
Can the turkey be roasted in an iron roasting pan?
Yes, it can be used in an iron baking dish, but make sure it is well heated to prevent the turkey from sticking.
What to do with the juice left over from the roasting pan?
The juice can be used as a sauce for sides or to make a gravy to serve with the turkey.
Can garlic powder be used instead of minced garlic?
We do not recommend it, as minced garlic adds a more intense and crispy flavor that is important for the dish.
