- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Quick and tasty homemade caramel recipe, perfect for sweets and desserts. Its creamy texture and intense flavor are easily adaptable to various dishes.”
What you need to know
- Simple and quick recipe to prepare.
- Can be customized with different ingredients.
- Creamy texture and intense flavor ensure an irresistible dish.
- It is possible to adapt for various dishes and desserts.
- Store in the refrigerator for up to 1 week.
Ingredients
Main
- 1 cup sugar
- 1/4 cup of water
- 1/2 cup of cream
- 1 tablespoon butter
- 1/4 teaspoon of salt
Instructions
Principal
- In a non-stick pan, mix the sugar and water. Cook over medium heat.
- Stir until the sugar dissolves completely and the mixture starts to boil.
- Let it boil without stirring until the mixture reaches a golden color, about 10 minutes.
- Remove from heat immediately and add the heavy cream, stirring carefully.
- Add the butter and salt, stirring until the butter is completely melted.
- Let the caramel cool a little before transferring it to a glass container.
- If desired, it can be stored in the refrigerator for later use.
- To serve, heat slightly in the microwave if refrigerated.
Chef's tips
- Do not raise the heat when mixing sugar and water to avoid burning.
- Let the mixture cool slightly before adding the heavy cream to prevent curdling.
- To improve the flavor, add a little vanilla or cinnamon.
Variations
- For a sweeter version, you can add more sugar.
- For a more acidic version, you can add more water.
- For a thicker version, you can add more heavy cream.
Substitutions
- For those who do not tolerate sugar, you can replace it with demerara.
- To reduce the sugar, you can add more water.
- To add more flavor, you can add a pinch of vanilla.
How to store
Refrigerate for up to 1 week.
Can it be frozen?
Can be frozen.
What to serve with
To accompany, it can be served with strawberries, citrus fruits, or sweetened with powdered sugar.
Frequently asked questions
What is the sugar used in the recipe?
The sugar used in the recipe is refined sugar, the most common and easy to find.
How can I make this recipe in a smaller quantity?
You can divide the ingredients in half to make a smaller portion.
Can you use brown sugar or sugar-free sugar?
No, the recipe has not been tested with these types of sugar, so it is not recommended.
How much preparation and cooking time is needed?
The preparation takes 20 minutes and the cooking time is 30 minutes.
