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Yield
4 servings
Difficulty
EASY

Quick summary

“Delicioso Pudim Caseiro de Leite Condensado”

Ingredients

Main

  • 1 can sweetened condensed milk
  • 2 cans of milk
  • 3 eggs
  • 1 cup sugar (for the caramel)
  • 1 teaspoon of vanilla essence (optional)

Instructions

Principal

  1. In a saucepan, melt the sugar over low heat until it forms a golden caramel. Pour the caramel into the flan mold, rotating to cover the bottom.
  2. In the blender, add the condensed milk, milk, eggs, and vanilla extract. Beat for about 2 to 3 minutes until well mixed.
  3. Pour the mixture into the caramelized pan.
  4. Prepare a bain-marie: place the flan mold inside a larger baking pan with hot water up to half the mold.
  5. Take to the oven and bake for 35 minutes or until firm.
  6. Remove from the oven and let cool at room temperature.
  7. Refrigerate for at least 4 hours before unmolding.
  8. Carefully unmold onto a plate and serve chilled.
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