- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Delicious homemade condensed milk recipe. Its creamy texture and intense flavor make it an irresistible dish. It is easy to make and can be served as a dessert.”
What you need to know
- Well-textured and flavorful, ideal for those who want to try a product without artificial additives at home.
- Simple and quick recipe, ideal for those looking for light and nutritious dishes.
- Enables a versatile and healthy homemade dessert.
Ingredients
Main
- 1 liter of milk
- 300 grams of sugar
- 1 tablespoon butter
- 1 pinch of salt
Instructions
Principal
- In a pot, add the milk, sugar, butter, and salt.
- Bring to medium heat, stirring constantly until the sugar dissolves.
- When it starts to boil, reduce the heat and continue stirring.
- Cook for approximately 30 to 40 minutes, until the liquid reduces by half and acquires a creamy consistency.
- Turn off the heat and let it cool slightly.
- Transfer the mixture to a blender and blend until smooth.
- Strain the mixture through a fine sieve to remove any residue.
- Store in an airtight container in the refrigerator.
Chef's tips
- Use table sugar to ensure the texture of the condensed milk is perfect.
- For a more intense flavor, use sugar without sucrose.
- For a creamier texture, add more sugar.
Variations
- For a creamier texture, you can add more sugar.
- For a milder flavor, you can reduce the amount of sugar.
- For a more consistent texture, you can decrease the amount of milk.
Substitutions
- For those who do not like milk, it can be substituted with whole milk.
- Instead of butter, you can use margarine or cooking oil.
- For those who don't like salt, you can omit or reduce the pinch.
How to store
- Store in an airtight container in the refrigerator.
- Lasts up to 1 week when stored correctly.
Can it be frozen?
- It cannot be frozen directly, as it loses part of its flavor and texture.
- To freeze, transfer the mixture to airtight containers.
- Thaw before using, without heating the condensed milk.
What to serve with
- Serves well as a dessert, accompanied by ice cream or fruit.
- It can also be served with cakes or puddings to complement.
Frequently asked questions
Can condensed milk be made at home?
Yes, it is possible to make condensed milk at home based on the provided recipe.
Can homemade condensed milk be frozen?
No, you cannot freeze it directly, as it loses some of its flavor and texture.
How can I substitute the sugar?
You can use brown sugar or coconut sugar for a different texture and flavor.
How long should I let the condensed milk cool?
Let it cool slightly, but don't take too long, as the condensed milk can cook further if left beyond cooling.
How can I make this recipe without butter?
You can substitute the butter with margarine or cooking oil.
