- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Nhoque Caseiro Delicioso”
Ingredients
Main
- 1 kg of potatoes
- 2 cups all-purpose flour
- 1 egg
- Salt to taste
- Black pepper to taste
Instructions
Principal
- Peel and cut the potatoes into large pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and pass them through a ricer while they are still hot.
- Add the wheat flour, the egg, and mix well until you get a homogeneous dough.
- Shape the gnocchi into small balls or strips.
- Finish each gnocchi with a light touch of a fork to create grooves.
- Bring a pot of salted water to the fire and, when it starts to boil, add the gnocchi.
- Wait for them to float to the surface to cook for another 2-3 minutes, then remove them carefully.