- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicioso Pão de Forma Caseiro: O Sabor da Tradição”
Ingredients
Main
- 500g all-purpose flour
- 10g of sugar
- 10g of salt
- 10g of dry yeast
- 300ml of warm water
- 50ml of vegetable oil
- 1 egg (for brushing)
Instructions
Principal
- In a bowl, mix the wheat flour, sugar, salt, and yeast. Make a hole in the middle and add the warm water and oil.
- Mix with a spoon until a homogeneous dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for approximately 1 hour.
- When the dough doubles in size, knead it again for 5 minutes.
- Shape the dough into a loaf and place it in the greased pan.
- Let it rise again for 30 minutes, covered with a cloth.
- Meanwhile, preheat the oven to 180°C.
- Brush the beaten egg over the dough to give it shine.
- Bake for 30 to 40 minutes or until golden and when tapping the crust, the sound is hollow.
- Remove from the oven and let cool before slicing.