- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“Delicious and versatile homemade milk chocolate recipe, ideal for those who want a tasty and nutritious treat at home. Easy to prepare and with great texture.”
What you need to know
- Easy recipe to prepare in a short time.
- Creamy texture and intense chocolate flavor.
- Ideal for dessert sweets or as a dessert.
- Tasty variations can be made with different types of milk.
- Pairs well with fruits like strawberries and strawberries.
Ingredients
Main
- 1 cup of powdered milk
- 1/2 cup sugar
- 1/4 cup of cocoa powder
- 1/2 cup of butter
- 1/2 cup of whole milk
- 1 tablespoon vanilla extract
Instructions
Principal
- In a pan, melt the butter over low heat.
- Add the sugar and mix until it forms a syrup.
- Add the whole milk and heat until warm.
- Turn off the heat and add the cocoa powder, mixing well.
- Add the powdered milk gradually, stirring to prevent lumps from forming.
- Incorporate the vanilla extract and mix until the batter is smooth.
- Pour the mixture into the chosen pan or mold.
- Let it cool to room temperature, then refrigerate for 2 hours.
- Unmold and serve immediately, or store in an airtight container.
Chef's tips
- Add the powdered milk little by little to avoid lumps.
- Use whole milk to give more flavor and texture to the chocolate.
- For a more intense flavor, add more powdered milk.
Variations
- Add vanilla powder for more flavor.
- Add liquid caramel to give more texture and flavor.
- Substitute whole milk with coconut milk for a creamier flavor.
Substitutions
- Replace powdered milk with skim milk to reduce calories.
- Substitute cocoa powder with chocolate powder for a more intense flavor.
- Substitute the butter with oil for a similar result.
How to store
Deixe em um recipiente fechado na geladeira por até 3 dias. Após esse período, o sabor e a textura podem se deteriorar.
Can it be frozen?
Não pode congelar. The flavor can deteriorate when frozen.
What to serve with
- Serve with vanilla ice cream to complete the dessert.
- Combine with fresh fruits to give a touch of naturalness.
Frequently asked questions
Is the frozen chocolate safe to eat?
Do not freeze, as the flavor and texture may deteriorate.
What do I do if I forget to add the powdered milk?
You can add more whole milk to achieve an adequate consistency.
What is the difference between using whole milk and skim milk?
Skim milk has fewer calories and fat, but whole milk maintains more flavor and texture.
How can I make the chocolate more intense?
You can add more milk powder or cocoa powder for a more intense flavor.
How do I make this recipe for my child?
You can reduce the sugar and the amount of butter to make the flavor milder without increasing the calorie count.
