- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita Deliciosa de Molho Pesto Caseiro”
Ingredients
Main
- 2 cups fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/3 cup of pine nuts or walnuts
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic
- Salt to taste
- Use good quality olive oil for a more intense flavor.
- Pesto can be frozen in small portions to facilitate later use.
- If you prefer, replace the pine nuts with Brazil nuts for a different flavor.
- Add more cheese for a creamier and richer sauce.
- Try using other herbs, such as parsley or arugula, for variations in flavor.
Instructions
Principal
- Start by washing the basil leaves well and drying them carefully.
- Place the basil, pine nuts (or walnuts), garlic, and salt in the blender.
- Start the blender on low power and gradually increase it.
- Add the olive oil while mixing to emulsify the ingredients.
- Turn off the blender and scrape the sides with a spatula to ensure all ingredients are well mixed.
- Turn it back on and add the parmesan cheese until the sauce reaches a creamy consistency.
- Taste and adjust salt, if necessary.
- Transfer the sauce to a container and store in the refrigerator.