- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosa Receita de Massa de Pizza Caseira”
Ingredients
Main
- 500g all-purpose flour
- 300ml of warm water
- 10g of dry yeast
- 1 tablespoon of sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
Principal
- In a bowl, dissolve the yeast and sugar in warm water and wait 5 minutes until it bubbles.
- Add the olive oil and mix until incorporated.
- In another bowl, place the flour and salt, mixing well.
- Make a well in the center of the flour and add the yeast mixture.
- Misture até formar uma massa homogênea.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover with a cloth, letting it rise for 1 hour.
- After rising, knead again and open with a rolling pin to the desired thickness.
- Place on the baking sheet, add fillings to taste, and bake in a preheated oven at 220°C for 20 minutes.