- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Delicious quick and healthy homemade rapadura, without added refined sugars. A versatile homemade recipe to sweeten your recipes.”
What you need to know
- 2 liters of sugarcane juice is the base for the production of homemade rapadura.
- Adding salt and lemon juice improves the texture and flavor of the rapadura.
- Cook for approximately 30 to 40 minutes until it reduces and becomes consistent.
- The previously wetted rectangular pan helps to unmold the rapadura without breaking.
- The tested spoon point is the key to knowing when the rapadura is ready.
Ingredients
Main
- 2 liters of sugarcane juice
- 1 pinch of salt
- 1 tablespoon of lemon juice
- Rectangular mold to shape the rapadura
Instructions
Principal
- Start the recipe by placing the sugarcane juice in a large pot and bring to a boil over high heat.
- Stir with a wooden spoon until the broth starts to boil.
- Once it boils, reduce the heat to medium and add a pinch of salt and the lemon juice.
- Continue cooking, stirring constantly, for approximately 30 to 40 minutes.
- Observe the texture; it should reduce until consistent, almost like molasses.
- Perform the spoon test: when putting a spoon in the mixture and letting it cool, it should acquire a texture that forms a thread.
- When it reaches the desired texture, pour quickly into the previously moistened rectangular pan.
- Spread the mixture evenly and let cool completely before cutting into pieces.
Chef's tips
- To improve the flavor, add a little cinnamon or chili powder in the final phase.
- To maintain a firm texture, pour the rapadura quickly into the pan.
- The rapadura can be stored in an airtight tin to preserve it better.
Variations
- For a sweeter version, add more lemon juice in the final phase.
- For a juicier version, add a little condensed milk in the final phase.
- For a more acidic version, add more salt in the final phase.
Substitutions
- Replace salt with chili powder for those who don't like salt.
- Substitute sugarcane juice with sweetened condensed milk for a milder version.
- Replace lemon juice with orange juice to diversify the flavors.
How to store
Homemade rapadura should be stored in an airtight tin and should be consumed within 3 months from the date of preparation.
Can it be frozen?
It cannot be frozen, as the lower temperature can break the texture of the rapadura.
What to serve with
- Homemade rapadura can be served in desserts, sweets, or as a natural sweetener.
- Homemade rapadura can also be used in soups and sauces to give a special touch.
Frequently asked questions
Can you replace refined sugar with homemade rapadura?
Yes, homemade rapadura can be used as a substitute for refined sugar in many recipes.
Can homemade rapadura be used in desserts?
Yes, homemade rapadura can be used in desserts to give a special touch.
What is the best way to store homemade rapadura?
The best way to store homemade rapadura is in an airtight tin.
Can you freeze homemade rapadura?
No, homemade rapadura cannot be frozen.
