- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Kimchi Jjigae is a spicy and flavorful dish, reflecting Korean cuisine, with a creamy texture and an intense flavor that is worth preparing at home.”
What you need to know
- Utiliza kimchi picado para dar sabor e textura única
- O tofu firme adiciona proteínas e densidade ao prato
- O caldo de legumes é o base da consistência cremosa do jjiage
Ingredients
Main
- 2 cups chopped kimchi
- 200g of firm tofu cut into cubes
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon of miso paste (optional)
- 1 liter of vegetable broth
- 2 tablespoons of sesame oil
- 1 red pepper sliced (adjust to taste)
Instructions
Principal
- In a large pot, heat the sesame oil over medium heat.
- Add the onion and garlic, sautéing until golden.
- Incorporate the kimchi and saute for another 5 minutes, stirring occasionally.
- Add the miso paste, if desired, and mix well.
- Pour in the vegetable broth and bring to a boil.
- When it starts to boil, add the tofu and red pepper.
- Let it cook over low heat for about 20 minutes, allowing the flavors to blend.
- Taste and adjust the seasoning if necessary.
Chef's tips
- Use kimchi de qualidade para garantir um sabor verdadeiro e intenso
- Cozinhe lentamente para permitir que os sabores se misturem perfeitamente
- Adicione a pasta de missô no final para preservar seu sabor
Variations
- Adicione shiitake cortados em cubos para um toque de doce
- Inclua cenoura cortada em rodelas para mais textura e sabor
- Experimente com pimentões verdes fatiados para um prato mais colorido
Substitutions
- O tofu pode ser substituído por peito de frango cortado em cubos
- O caldo de legumes pode ser substituído por caldo de verduras caseiro
- A cebola pode ser substituída por cebola roxa para um sabor diferente
How to store
Let the Kimchi Jjigae cool completely before placing it in a glass or plastic container. Store in the refrigerator for up to 3 days.
Can it be frozen?
It's not recommended to freeze Kimchi Jjigae, as it can alter the texture and flavor of the dish.
What to serve with
Serve with hot white rice to absorb the flavor of the dish or with French bread to accompany.
Frequently asked questions
Can the vegetable broth be substituted?
Yes, you can use homemade vegetable stock or even store-bought broth, adjusting consistency as needed.
What is the best way to prepare kimchi?
Use fresh and finely chopped kimchi to ensure the flavor is distributed evenly in the dish.
How can I vary the spice level of the dish?
Adjust the amount of red pepper to your taste. You can use green pepper or even omit it if you prefer a less spicy dish.
Can Kimchi Jjigae be made with other types of tofu?
Yes, you can use lightly sautéed tofu to give a crunchier texture to the dish.
