- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Delicious and quick lemon mousse, perfect for those looking for a quick and tasty dessert. At only 120 kcal per serving, it's a great dessert option.”
What you need to know
- Ingredientes frescos e saborosos
- Tempo de preparo curto
- Mousse cremoso e refrescante
Ingredients
Main
- 1 can sweetened condensed milk
- 1 can of cream
- 1/2 cup of lemon juice
- Lemon zest to taste
- 2 tablespoons of unflavored gelatin powder
Instructions
Principal
- Start by hydrating the gelatin according to the package instructions.
- In a blender, place the condensed milk, heavy cream, and lemon juice.
- Add the hydrated gelatin and beat everything until you get a homogeneous mixture.
- Pour the mixture into a pan or glasses.
- Refrigerate for at least 3 hours to thicken.
- After firming, decorate with lemon zest.
- Serve cold and enjoy!
Chef's tips
- Use leite condensado sem sabor para reduzir calorias
- Adicione mais suco de limão para maior sabor
- Decore com gomos de limão ao invés de raspas
Variations
- Adicionar 1 xícara de morangos cortados em cubos
- Incluir 1/4 xícara de açúcar em pó para adicionar mais sabor
- Adicionar 1/4 xícara de framboesas frescas para dar mais coloração
Substitutions
- Substituir gelatina por um pouco de pasta de sementes de goma xantana para evitar adoçante
- Substituir creme de leite por leite evaporado para reduzir calorias
How to store
Store in the refrigerator for up to 3 days. After 3 days, the mousse may become less creamy.
Can it be frozen?
Can be frozen. The mousse can harden quickly in the freezer.
What to serve with
Best served with a bit of natural lemon juice.
Frequently asked questions
Can it be used in a freezer?
No, the mousse would harden quickly and would not maintain its flavor and texture.
Can it be served cold or hot?
The mousse is best served chilled.
How to reduce the mousse flavor?
You can add more lemon juice to increase the flavor or replace the condensed milk with a sugar-free milk.
How can I add more flavor?
Adding more lemon juice or a little powdered sugar can help boost the flavor of the mousse.
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