- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delight yourself with this carbonara pasta, a simple and delicious Italian dish. Its quick and tasty preparation is a great substitute for the famous carbonara.”
What you need to know
- Easy to prepare, without many ingredients or steps.
- A Brazilian twist on the Italian classic.
- Savory and creamy, perfect to accompany a good salad.
- More condensed version, ideal for those who want a quick meal.
- Similar to the traditional one, but adapted to our cuisine.
Ingredients
Main
- 400g of spaghetti-type pasta
- 150g of bacon cubes
- 4 eggs
- 100g of grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
Principal
- Strain the pasta water and reserve some of the cooking liquid.
- In a large pot, cook the pasta in salted water until al dente.
- Meanwhile, fry the bacon in the skillet until crispy and set aside.
- In a bowl, beat the eggs and mix in the grated parmesan, forming a cream.
- Add the cooked pasta to the pan along with the bacon and mix quickly.
- Turn off the heat and add the egg and cheese mixture, mixing well into the pasta.
- If necessary, add some of the pasta cooking water to create more creaminess.
- Finish with salt and pepper to taste and garnish with chopped parsley.
Chef's tips
- Reserve the pasta liquid to add to the dough.
- Mix quickly to avoid lumps.
- You can use plain yogurt instead of Parmesan cheese for a healthier version.
Variations
- Add chopped basil for a touch of freshness.
- Add chopped cooked tomatoes to give an extra touch of flavor.
- Add cooked peas to give a touch of flavor and texture.
Substitutions
- Substitute the bacon with chopped filet mignon.
- Substitute Parmesan cheese with mozzarella cheese.
- Replace the pasta with cooked broccoli.
How to store
Let the dough sit at room temperature for up to 2 days. If not consumed, it can be refrigerated for up to 3 days.
Can it be frozen?
It will not freeze. The dough becomes hard and the flavor is altered.
What to serve with
- A fresh green salad to accompany.
- A fruit like watermelon or pineapple to refresh.
- A slice of toasted bread on the side.
Frequently asked questions
How do I store this dish?
Let the dough sit at room temperature for up to 2 days. If not consumed, it can be refrigerated for up to 3 days.
What is the recommended serving size for this recipe?
Esta receita serve 4 porções.
Can I add other vegetables to the macaroni and cheese?
Yes, you can add chopped basil for a touch of freshness, or chopped basil and chopped cooked tomatoes for an extra touch of flavor.
Can I freeze this dish?
It will not freeze. The dough becomes hard and the flavor is altered.
How can I make this recipe healthier?
You can substitute the bacon with diced beef tenderloin, the parmesan cheese with mozzarella cheese, and the pasta with cooked broccoli.
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