- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“An easy and delicious moist chocolate cake, perfect for an afternoon coffee.”
What you need to know
- Mix sugar, eggs, and oil first for a homogeneous base.
- Add water and dry ingredients delicately.
- Use a chocolate syrup for an even moister cake.
Ingredients
Main
- 2 cups of sugar
- 1 cup of water
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 4 eggs
- 1 tablespoon baking powder
- 1/2 cup oil
- 1 cup of chocolate chips
- Use ingredients at room temperature for best results.
- If desired, add a teaspoon of vanilla essence to the dough.
- The point of the dough is when it becomes shiny and homogeneous.
- For a moister cake, make a chocolate syrup and pour it over the cake while it's still warm.
- Try replacing the egg with mashed banana for a vegan version.
Instructions
Principal
- Preaqueça o forno a 180ºC.
- In a bowl, mix the sugar, eggs, and oil until you get a homogeneous mixture.
- Add the water and continue mixing with a whisk.
- In another bowl, pass the flour, cocoa, and baking powder through a sieve.
- Incorporate the dry ingredients into the liquid mixture, stirring gently.
- Add the chocolate chips and mix well.
- Pour the batter into the greased and floured pan.
- Bake for approximately 35 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool before unmolding.
Chef's tips
- Sift dry ingredients through a sieve to avoid lumps.
- Check the doneness of the dough with a toothpick before putting it in the oven.
- Let the cake cool before unmolding to avoid lumps.
Variations
- Add vanilla essence for a more intense flavor.
- Use rice flour for a gluten-free version.
- Try with another type of chocolate chips for flavor variations.
Substitutions
- Mashed banana in place of eggs for a vegan version.
- Coconut oil instead of oil for a different flavor.
- Cocoa powder instead of chips for a less creamy texture.
How to store
Let the cake cool completely and store in an airtight box in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze the cake, as it may lose texture when defrosting.
What to serve with
Serve with a scoop of vanilla ice cream or a hot cup of tea to accompany.
Frequently asked questions
What to do with leftover cake?
Divide into smaller pieces, serve with ice cream, or use to make cake soufflé.
How to make the chocolate syrup?
Beat 1/2 cup of chocolate powder with 1/2 cup of water until a homogeneous syrup is obtained.
Pode congelar o bolo?
It is not recommended to freeze the cake, as it may lose texture when defrosting.
How many calories per serving?
Each serving contains approximately 350 calories.
