- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious Moroccan couscous recipe with a sweet and savory, crunchy flavor. Practical and quick to prepare.”
What you need to know
- Easy and quick recipe, ideal for breaking culinary routine.
- Variations in flavor and texture with legumes, raisins, and almonds.
- Natural and healthy ingredients, without added fats.
- Complete dish in 30 minutes, including preparation and cooking.
- Hydration of the couscous provides a moist and soft dish.
Ingredients
Main
- 1 cup of couscous
- 2 cups of water
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1/2 cup of cooked chickpeas
- 1 grated carrot
- 2 teaspoons ground cumin
- 1 teaspoon of turmeric
- Salt and pepper to taste
- Coentro picado a gosto
- Adjust the amount of water if you prefer a moister couscous.
- Use legumes of your choice for flavor variations.
- Try adding raisins or almonds for a crunchy touch.
- For a spicier dish, add red chili pepper.
- Store in the refrigerator for up to 3 days in an airtight container.
Instructions
Principal
- In a pan, add the water and bring to a boil.
- Add the couscous to the boiling water, turn off the heat and cover the pot, letting it hydrate for 5 minutes.
- Meanwhile, heat the olive oil in another pot and saute the onion until transparent.
- Add the grated carrot and cook for 3 more minutes.
- Add the chickpeas, cumin, turmeric, salt, and pepper, mixing the ingredients well.
- Break up the couscous with a fork and mix into the previous preparation until homogeneous.
- Finish with chopped cilantro and mix again.
- Serve hot, garnished with more cilantro if desired.
Chef's tips
- Use cooked chickpeas to give a crunchy texture to the dish.
- Cook the onion until transparent for better textures.
- Mix the couscous gradually to avoid lumps.
Variations
- Try adding raisins for a crunchy touch.
- Add almonds instead of raisins for a crunchy touch.
- Use legumes like beans or chickpeas to add more flavor and texture.
Substitutions
- Replace the cumin with another similar spice, such as basil oil.
- Use raisins instead of almonds for a crunchy touch.
- Add chili pepper to give more flavor.
How to store
Store in the refrigerator for up to 3 days in an airtight container.
Can it be frozen?
Não pode congelar. There is no indication of how to freeze and thaw.
What to serve with
- Serve with a green salad or fresh vegetables.
- Use extra virgin olive oil to season the couscous.
- Combine with a tomato sauce or herb sauce to add more flavor.
Frequently asked questions
Can I use a coarser couscous?
If you prefer a moister couscous, adjust the amount of water.
How do I store the recipe?
Store the recipe in an airtight container in the refrigerator for up to 3 days.
How can I make the couscous crispier?
Add almonds or raisins for a crunchy touch.
How can I freeze the recipe?
Não pode congelar. There is no indication of how to freeze and thaw.
Can I add pepper for more flavor?
Yes, add ladyfinger pepper to give more flavor and seasoning.
