- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Pastel Delicioso com Recheio de Carne Suculenta”
Ingredients
Main
- Dough:
- 500g all-purpose flour
- 1/2 cup water
- 1/4 cup of oil
- 1 teaspoon salt
- Filling:
- 400g of ground beef
- 1 chopped onion
- 2 cloves garlic, minced
- 1/2 cup of chopped green olives
- Salt and pepper to taste
- Oil for frying
Instructions
Principal
- In a bowl, mix the flour, salt, oil, and water until a homogeneous dough forms. Knead until smooth.
- Let the dough rest for 20 minutes, covered with a cloth.
- Meanwhile, prepare the filling: sauté the onion and garlic in a skillet with a little oil.
- Add the ground beef and cook until browned. Season with salt, pepper, and add the olives.
- Stretch the dough with a rolling pin, on a floured surface, until it is very thin.
- With a round cutter, cut the dough into circles.
- Place a tablespoon of the filling on each circle and fold in half, pressing the edges with a fork.
- Heat the oil in a deep skillet and fry the pastéis until golden brown.
- Remove the pastéis and place on paper towels to absorb excess oil.
- Serve hot and enjoy!