- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Peking Duck is a delicious Asian dish that is worth making due to its complex flavor and crispy texture.”
What you need to know
The whole duck is used, providing a unique flavor to the dish.
Ingredients
Main
- 1 whole duck (approximately 2 kg)
- 500 ml of water
- 2 tablespoons of honey
- 3 tablespoons of soy sauce
- 1 tablespoon rice vinegar
- Salt to taste
- Wheat flour for dusting
Instructions
Principal
- Preheat the oven to 200°C.
- Clean the duck well, removing remaining feathers and internal fat.
- In a pot, mix the water, honey, soy sauce, and rice vinegar. Bring to a boil.
- Pour the mixture over the duck, making sure all sides are well covered.
- Sprinkle wheat flour on the duck skin to help make it crispy.
- Place the duck in a pan and roast for approximately 1 hour.
- Turn the duck halfway through the cooking time to ensure even cooking.
- Remove from the oven and let rest for 10 minutes before cutting.
Chef's tips
Heat the oven before placing the duck to roast, ensuring even cooking.
Variations
Add fresh ginger to the sauce for extra flavor.
Substitutions
Organic honey can be used as a substitute for traditional honey.
How to store
Let the Peking duck rest for 10 minutes after roasting before serving. The dish should be consumed on the same day to ensure the best flavor and texture.
Can it be frozen?
We do not recommend freezing this dish, as the flavor and texture may change upon thawing.
What to serve with
Serve the Peking Duck with white or steamed rice and cooked vegetables like carrots or broccoli to complement the dish.
Frequently asked questions
Can sugar be used instead of honey?
It is not recommended, as honey contributes to the flavor and crispy texture of the dish.
How long should the duck be roasted?
The duck should be roasted for approximately 1 hour, turning it halfway through the time to ensure even cooking.
Can I make this dish with a smaller duck?
Yes, you can use a smaller duck, adjusting the sauce measurements according to the amount of duck.
Can I use a different breed of duck?
Yes, you can use a different breed of duck, but the flavor and texture may vary.
