- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Pistachio macarons are a refined delight that is worth making due to the crunchy texture and intense pistachio flavor.”
What you need to know
- Uso de farinha de amêndoas para dar textura crocante
- Claras em neve são essenciais para a textura leve
- Recheio de chocolate branco, pistache e manteiga cria um sabor inigualável
Ingredients
Main
- For the Dough:
- 100g almond flour
- 100g of powdered sugar
- 80g egg whites
- 30g of granulated sugar
- Green food coloring (optional)
- For the Pistachio Filling:
- 150g of white chocolate
- 50g of pistachio paste
- 30g of butter
Instructions
Principal
- Pré-aqueça o forno a 160°C.
- Sift the almond flour and powdered sugar together in a bowl.
- Beat the egg whites in a clean bowl until soft peaks form.
- Add the granulated sugar gradually, continuing to beat until stiff, glossy peaks form.
- If desired, add the green food coloring and mix gently.
- Incorporate the flour mixture into the egg whites, stirring carefully so as not to lose the aeration.
- Transfer the dough to a piping bag and make circles on the parchment paper placed on the baking sheet.
- Let the macarons rest for approximately 30 minutes before putting them in the oven.
- Bake for 12-15 minutes, until the crusts are firm. Let cool.
- Meanwhile, melt the white chocolate and mix with the pistachio paste and butter until homogeneous.
- Fill the macarons with the prepared mixture and join them.
Chef's tips
- Deixe a massa descansar antes de assar para melhor aeração
- Regule o tempo de assado para evitar queimar as casquinhas
- Utilize papel manteiga para facilitar a desmolagem
Variations
- Adicione nozes em pó para um toque crocante
- Use pasta de cacau em vez de chocolate branco para variação chocolate
- Experimente com outros sabores como baunilha ou limão
Substitutions
- Farinha de amêndoas pode ser substituída por farinha de arroz
- Açúcar de confeiteiro pode ser substituído por açúcar de confeiteiro morna
- Chocolate branco pode ser substituído por chocolate ao leite
How to store
Macarons can be stored in an airtight box for up to 3 days. Stored correctly, they maintain their crunchy texture.
Can it be frozen?
Freezing the macarons is not recommended, as the texture may change during thawing.
What to serve with
Serves well with a cup of coffee or tea, or as a light dessert after dinner.
Frequently asked questions
Can the filling be made the day before?
Yes, the filling can be made a day before and stored in an airtight container.
Do macarons need to be served immediately?
No, they can be served immediately or stored for up to 3 days.
Can I make macarons with wheat flour?
No, almond flour is crucial for the crunchy texture of macarons.
Is it necessary to let the dough rest?
Yes, letting the dough rest for 30 minutes is essential for the formation of air bubbles.
