- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious Italian polenta to warm the heart, tasty and practical to prepare. A delicious option for homemade meals.”
What you need to know
- Fluffy and soft polenta, perfect to accompany hot and savory dishes.
- Practical recipe that can be prepared at home, saving time and money.
- Accompanied by parmesan cheese, it provides an unmistakable flavor of Italian cuisine.
Ingredients
Main
- 1 cup cornmeal
- 4 cups of water
- 2 tablespoons butter
- 1 cup of grated Parmesan cheese
- Salt to taste
Instructions
Principal
- In a large pot, bring the water to a boil.
- Add the salt and reduce the temperature.
- With the water boiling, add the cornmeal gradually, stirring with a wooden spoon.
- Keep on low heat, stirring constantly, for about 25 minutes or until the polenta pulls away from the bottom of the pot.
- Stir the butter and parmesan cheese until incorporated.
- Pour the polenta into a greased pan and let it cool for a few minutes.
- Cut the polenta into pieces and serve with the sauce of your choice.
Chef's tips
- To prevent sticking, add a little olive oil in the last 5 minutes of cooking the polenta.
- For an even more intense flavor, finish with freshly grated parmesan cheese.
- For a healthier version, replace the cornmeal with whole wheat flour.
Variations
- For a healthier version, replace the cornmeal with whole wheat flour.
- For a more traditional version, replace the cornmeal with wheat flour.
- For a heavier version, replace the cornmeal with rice flour.
Substitutions
- For a healthier version, replace the cornmeal with whole wheat flour.
- Replace Parmesan cheese with Gorgonzola cheese for a more intense flavor.
- For a vegetarian version, substitute the cheese with ricotta and sun-dried tomatoes.
How to store
Serve very cold and can be stored in the refrigerator for up to 3 days. If stored in the freezer, for up to 1 month.
Can it be frozen?
- Do not freeze. The polenta will stick to the packaging and make thawing difficult.
- If desired, the preparation can be divided into separate bowls and thawed in portions.
- If you need to freeze, pour the polenta into a greased pan, cut into pieces, and store in a tin or airtight container.
What to serve with
- Polenta can be accompanied by tomato sauce, garlic and chili sauce, or vegetable sauce.
- Polenta can be served with parmesan cheese sauce or olive sauce.
Frequently asked questions
How do I keep the polenta from sticking to the pan?
Add a little olive oil in the last 5 minutes of cooking.
Can polenta be stored frozen?
No, the polenta will stick to the packaging and make defrosting difficult.
Can I substitute cornmeal with rice flour?
Yes, it can be done. But the result will be a little different.
How do I thaw polenta?
Defrost the polenta at room temperature and cut into pieces to facilitate serving.
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