- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 1000 kcal
Quick summary
“Delicious Sobrasada is an irresistible meat recipe that offers a delicious appetizer or sandwich. It is easy to prepare and cure, providing an intense and unique flavor.”
What you need to know
- Detailed and easy-to-follow preparation method.
- Curation is necessary to improve the texture and flavor.
- Efficient cooking to ensure a perfect result.
- Possibility of curation at home.
- Unique and delicious result.
Ingredients
Main
- 1 kg of pork (shoulder or leg), boneless and ground
- 250 g of bacon, ground
- 100 g of salt
- 15 g of ground black pepper
- 5 g of cumin
- 5 g of crushed red pepper
- 1/2 cup of dry red wine
- Pork casings (for stuffing)
Instructions
Principal
- In a processor, mix the pork, bacon, and salt until forming a homogeneous dough.
- Add the black pepper, cumin, and chili flakes, stirring well to incorporate the seasonings.
- Lastly, add the red wine and mix again.
- Prepare the pork casings, washing well and immersing in hot water for 10 minutes.
- Use a seasoning injector to put the mixture into the casing, taking care not to leave air bubbles.
- Tie the ends of the casing with kitchen twine.
- Place the sobrasada on a tray and refrigerate to cure for at least 48 hours.
- After curing, cook the sobrasada in boiling water for about 30 minutes, or until it is completely cooked.
- Let it cool and serve as an appetizer or in sandwiches.
Chef's tips
- Use a seasoning injector to ensure the casing is well seasoned.
- Make sure to wash the intestines well before cooking.
- Accompany the sobrasada during curing to ensure the parts are well seasoned.
Variations
- To add chopped parsley, add another 50g before seasoning.
- For a more intense flavor, increase the amount of black pepper.
- For a lighter sobrasada, replace the bacon with bacon.
Substitutions
- Replace the red wine with a white wine if you prefer.
- Replace the pork with chicken if you prefer.
- Replace bacon with a gluten-free product like hazelnuts.
How to store
- The sobrasada can be stored in an airtight container for up to 10 days.
- After curing, the sobrasada can be stored in an airtight container for up to 4 months.
Can it be frozen?
- You cannot freeze sobrasada once it is seasoned.
- The sobrasada can be stored in an airtight container in the refrigerator for up to 10 days.
What to serve with
- Sobrassada is a great appetizer option or in sandwiches.
- For an appetizer, it can be served with dried fruits or chopped bread.
- For a meal, it can be served with salads or desserts.
Frequently asked questions
How long should I leave the sobrasada in the refrigerator before cooking?
Leave the sobrasada in the refrigerator for at least 48 hours before cooking.
How can I add more flavor to sobrasada?
Add more black pepper, or up to 100g of chopped parsley to give an even more intense flavor.
Can I replace the red wine with another type of wine?
Yes, you can replace the red wine with any type of wine, such as a white wine.
How should I thaw the sobrasada?
Thaw the sobrasada at room temperature before cooking.
