- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious sourdough bread dough recipe, tasty and versatile. A healthy and practical option for breakfast or dinner.”
What you need to know
- Natural yeast ensures an authentic and healthy flavor in the bread dough.
- Simple and practical recipe, ideal for those looking for quick and healthy dishes.
- Dough can be shaped and cooked in the oven or on a griddle.
- Oven cooking reduces excessive ripening, maintaining the healthy flavor.
Ingredients
Main
- 500g all-purpose flour
- 300ml of filtered water
- 100g sourdough starter
- 10g of salt
- 1 tablespoon of sugar
- 2 tablespoons olive oil
Instructions
Principal
- In a large bowl, mix the flour and salt.
- Add the sourdough starter and sugar to the flour mixture.
- Add the filtered water gradually, mixing with a wooden spoon until a homogeneous dough forms.
- When the dough is formed, add the olive oil and knead for approximately 10 minutes.
- Form a ball with the dough and place in a greased bowl; cover with a cloth and let rest for 1 hour in a warm place.
- After resting, knead the dough again for 5 minutes to remove the air.
- Shape the dough into the desired format and place in the bread pan.
- Let the dough rest for another 30 minutes.
- Bake the bread for 30-45 minutes until golden.
- Remove from the oven and let cool before slicing.
Chef's tips
- To improve the flavor, you can add a little coarse salt or spices.
- For faster cooking, you can use hot water instead of cold water.
- For additional seasonings, you can use grated cheese or herbs at the end of baking.
Variations
- Add chopped walnuts or peanuts to the batter for a touch of texture and flavor.
- Add a little honey for a touch of sweetness.
- Add a pinch of black pepper for a spicy touch.
Substitutions
- Replace natural yeast with conventional yeast.
- Use warm water instead of cold water.
- Substitute sugar with liquid sweetener.
How to store
Let the dough rest for 1 hour before cooking for a more intense flavor. After cooking, let it cool before cutting and store in an airtight container for up to 2 days.
Can it be frozen?
- Cannot be frozen, as oven cooking can affect the texture of the dough.
- If stored for a long time, it can be frozen in individual formats for later use.
What to serve with
You can accompany the bread with scrambled eggs, citrus fruits, jams, or compote.
Frequently asked questions
How can I substitute the sugar?
You can use liquid sweeteners like Stevia or sweetener gum like Splenda to replace the sugar.
Is sourdough more expensive than conventional yeast?
Yes, sourdough starter can be more expensive. But it has health benefits, such as being free of artificial sugars and being a more authentic leaven.
How can I tell if the sourdough starter is ready?
You can check when the dough doubles in size and starts to rise slightly. A good indication is that the texture of the dough becomes firm and a little harder.
