- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious and nutritious, this creamed spinach gratin is a versatile dish combining juicy spinach texture with savory cheese, perfect for healthy dining.”
What you need to know
- Rich in nutrients like vitamin K and easy to prepare.
- It has a fast preparation and cooking time, pleasing the busy pace of modern life.
- Includes cheddar and parmesan cheese for a sophisticated and creamy flavor.
- Ideal for those looking for a healthy appetizer or main course option.
- Has an appropriate gratin time to ensure a perfect texture.
Ingredients
Main
- 500g fresh spinach
- 200g of grated cheddar cheese
- 1 tablespoon butter
- 1 tablespoon of wheat flour
- 500ml of milk
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Grated parmesan cheese for gratin
Instructions
Principal
- In a pan, melt the butter over medium heat and add the flour, stirring well so it doesn't clump.
- Add the milk gradually, always stirring until a homogeneous cream is obtained.
- Season with salt, pepper, and nutmeg and continue stirring until the cream thickens.
- In another pan, cook the spinach quickly until wilted and drain.
- In a baking dish, mix the spinach with the heavy cream and half of the cheddar cheese.
- Spread mixture evenly and top with remaining cheddar and parmesan cheese.
- Bake for approximately 25 minutes or until golden brown.
Chef's tips
- Cook the spinach quickly to preserve its texture and flavor.
- Mix the flour with the butter over medium heat to prevent breaking.
- Cover the gratin spinach with parmesan cheese to ensure it is golden and crispy.
Variations
- To give a touch of flavor, you can add oregano to the heavy cream.
- For a savory version, you can add a little coarse salt to the heavy cream.
- For a lighter version, you can reduce the amount of cheese.
Substitutions
- Instead of spinach, you can use cauliflower or kale.
- For those who don't like cheese, you can substitute with mozzarella cheese.
- If you don't have milk, you can use a water supplement.
How to store
- Store in a cool place and consume within 3 days.
- After consuming, the remainder can be frozen.
Can it be frozen?
- Yes, you can freeze the spinach gratin.
- After cooking and gratinating, store in an airtight package.
- When thawed, it can be served warm or reheated.
What to serve with
- Serves well with a green or crispy salad and with a fruit salad.
- It can be accompanied by a good white wine to combine the flavors.
Frequently asked questions
How long should I leave the spinach gratin in the oven?
It should be gratinated for approximately 25 minutes or until gratinated.
How can I add more flavor to the creamed spinach?
Adding a pinch of oregano to the heavy cream can give an extra layer of flavor.
Can I use another type of cheese for this recipe?
Yes, you can use mozzarella or parmesan cheese.
What is spinach?
Spinach is a plant of the legume family, known for its texture and flavors. It is rich in vitamin K, iron, and antioxidants.
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