- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious strawberry donuts are easy to make and perfect to sweeten your day, with a touch of vanilla and strawberry.”
What you need to know
- Massa levemente adocicada com açúcar e purê de morango
- Asse em forno até ficar dourado
- Cobertura de chocolate ou açúcar de confeiteiro opcional
Ingredients
Main
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 cup milk
- 2 eggs
- 50g melted butter
- 1 teaspoon vanilla extract
- 1/2 cup of strawberry puree (you can use blended fresh strawberries)
- Melted chocolate for topping (optional)
- Powdered sugar for dusting (optional)
- For lighter donuts, beat the egg whites until stiff and fold in gently at the end.
- Try adding lemon zest to the dough for a citrus touch.
- If you don't have a donut pan, make them in muffin tins.
- To preserve, store in an airtight container for up to 3 days.
- If freezing, wrap individually and let it thaw at room temperature.
Instructions
Principal
- Preheat the oven to 180°C and grease the donut pan.
- In a bowl, mix the wheat flour, sugar, and baking powder.
- In another container, beat the eggs, milk, melted butter, and vanilla essence.
- Pour the liquid mixture little by little into the dry ingredients, mixing until homogeneous.
- Add the strawberry purée and mix gently.
- With the help of a piping bag, place the batter into the donut pan.
- Bake for about 15 minutes or until lightly golden.
- Remove from the oven and wait for it to cool slightly before unmolding.
- If desired, top with melted chocolate or dust with powdered sugar.
- Let cool completely before serving.
Chef's tips
- Use purê de morango de qualidade para melhor sabor
- Adicione raspas de limão para um toque cítrico
- Se não tiver forma de donuts, use forminhas de muffin
Variations
- Experimente adicionar nozes picadas na massa
- Use purê de abacaxi em vez de morango para um sabor tropical
- Faça donuts salgados adicionando sal e queijo ralado
Substitutions
- Leite pode ser substituído por leite de coco para uma versão vegana
- Ovos podem ser substituídos por 2 colheres de sopa de água com 1 colher de chá de gelatina dissolvida em água morna
- Farinha de trigo pode ser substituída por farinha de aveia para uma versão mais saudável
How to store
Store in an airtight container for up to 3 days. Dry donuts can be frozen individually for up to 1 month.
Can it be frozen?
Donuts can be frozen individually wrapped in aluminum foil. Thaw at room temperature before frying or baking again.
What to serve with
Serve with black tea or coffee to accompany breakfast
Frequently asked questions
How long do they last in the fridge?
The donuts should be kept in an airtight container and last up to 3 days in the refrigerator.
Can I use cherry puree instead of strawberry?
Yes, you can use cherry puree for a cherry-flavored version.
How do I shape the donuts?
If you don't have a donut pan, use muffin tins or a piping bag to shape the dough.
Can you freeze the donuts?
Yes, the donuts can be frozen individually in aluminum foil and kept for up to 1 month.
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