- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious Swedish ground meat recipes with a refreshing and versatile flavor. Learn how to prepare this traditional dish with a unique flavor.”
What you need to know
- It is versatile, can be prepared for a quick meal or for a special dinner.
- The meatballs have a creamy and creamy flavor when cooked.
- The preparation is quick and easy, ideal for busy weeks.
- The food leaves a pleasant and healthy flavor.
- Can be served with mashed potatoes and cooked vegetables.
Ingredients
Main
- 500g of ground beef
- 1 chopped onion
- 2 cloves garlic, minced
- 1/2 cup of breadcrumbs
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup chopped fresh herbs
Instructions
Principal
- In a bowl, combine the ground meat, onion, garlic, breadcrumbs, milk, egg, salt, and pepper. Misture bem até obter uma massa homogênea.
- Shape small meatballs with your hands.
- Heat the butter in a skillet over medium heat.
- Fry the meatballs until golden brown on the outside, about 5-7 minutes.
- Transfer the meatballs to a baking sheet.
- Place in a preheated oven at 180°C and bake for 20 minutes.
- Remove from the oven and sprinkle with parsley and scallions.
- Serve with mashed potatoes and cooked vegetables.
Chef's tips
- For a softer texture, you can add a little more milk to the dough.
- If you prefer, you can replace the breadcrumbs with wheat flour.
- For a stronger flavor, you can add a little red pepper to the dough.
Variations
- Substitute ground beef with pork for a more intense flavor.
- Add 1/4 cup of parmesan cheese to the sauce for extra flavor.
- Replace the meatballs with dough balls for a more traditional Swedish dish.
Substitutions
- Replace breadcrumbs with wheat flour.
- Replace green seasoning with chopped chives.
- Replace the milk with a little water.
How to store
- It should be consumed soon after preparation, as the texture may deteriorate.
- The ideal portion should be kept in an airtight container and stored in a refrigerator for up to 3 days.
Can it be frozen?
- It cannot be frozen directly, as the texture may deteriorate.
- If necessary, you can freeze the meatballs in an airtight container.
- Before thawing, heat the meatballs in boiling water for about 5 minutes.
What to serve with
- Serves well with mashed potatoes and cooked vegetables.
- Can be accompanied by dark green leaf salad for a contrast of flavors.
- For a more complete dish, you can serve it with a Swiss red wine.
Frequently asked questions
Can I use pork instead of ground beef?
Yes, it can be replaced, but the flavor may be a little more intense.
Can I freeze the meatballs?
It cannot be frozen directly, but you can freeze the meatballs in an airtight container and thaw in boiling water.
How can I make the meatballs saltier?
You can add a little more salt to the dough or add a little red pepper to give an extra flavor.
How can I increase the texture of the meatballs?
You can add a little more milk to the dough to get a softer texture.
