- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 380 kcal
Quick summary
“Delicious and easy to make, this Delicious Recipe for Sweet Olho de Sogra is a treat of sweets. It is a quick and delicious recipe that requires little preparation time.”
What you need to know
- Beat the egg whites until they form stiff peaks.
- Add the powdered sugar gradually while beating.
- Add the warm syrup slowly to obtain a shiny meringue.
- Form small mounds of meringue and take to the oven.
- The meringue should be served immediately to maintain its shape.
Ingredients
Main
- 2 cups of sugar
- 1/2 cup water
- 4 egg whites
- 3/4 cup powdered sugar
- 1 cup dulce de leche
- 1 tablespoon of lemon (juice)
Instructions
Principal
- Comece preparando a calda: in a pot, mix the sugar and water and bring to a boil.
- When it reaches the thread stage, remove from the heat and set aside.
- In a bowl, beat the egg whites until stiff peaks form.
- Gradually add the powdered sugar while continuing to beat.
- Slowly incorporate the warm syrup, beating constantly, until a shiny meringue forms.
- Add the lemon juice and beat for another minute.
- Place the meringue in a piping bag and form small mounds on the parchment paper.
- Bake in a preheated oven at 150°C for 25 minutes or until firm.
- Remove from the oven and let cool.
- Once cold, cut in half and fill with the dulce de leche.
- Reassemble and serve immediately.
Chef's tips
- Be careful not to stop beating the egg whites to maintain their stiff peaks.
- Do not stir the meringue while it is in the oven to prevent it from collapsing.
- Cover the container where the meringue is spreading to maintain its shape.
Variations
- Add a little vanilla to the ingredients to add extra flavor.
- Substitute the sugar with brown sugar for a more intense flavor.
- Add a little vanilla to the meringue for a more intense flavor.
Substitutions
- Replace powdered sugar with granulated sugar.
- Substitute the dulce de leche with milk powder.
- Substitute the lemon juice with liquid sweetener.
How to store
This dish should be served immediately after being prepared to ensure its shape and flavor. Can last up to 24 hours at room temperature.
Can it be frozen?
- Do not freeze this dish, as the shape of the meringue is important for its appearance and flavor.
- This dish can be served frozen, but it loses its appearance and flavor.
What to serve with
Serve with tea or coffee to complete the tasting experience.
Frequently asked questions
How do I keep the peaks of the egg whites firm?
Beat the egg whites until they form stiff peaks and do not stop beating deliberately.
Can I substitute the dulce de leche?
Yes, you can substitute dulce de leche with milk powder.
How did I prepare this dish?
First, prepare the syrup. In a pot, mix the sugar and water and bring to a boil. When it reaches the thread stage, remove from the heat and set aside. In a bowl, beat the egg whites until stiff peaks form. Gradually add the powdered sugar while continuing to beat. Slowly incorporate the warm syrup, beating constantly, until a shiny meringue forms. Add the lemon juice and beat for another minute. Place the meringue in a piping bag and form small mounds on the parchment paper. Bake in a preheated oven at 150°C for 25 minutes or until firm.
How many minutes of preparation and cooking?
20 minutes of prep and 30 minutes of cooking.
Can you freeze this dish?
No, do not freeze this dish, as the shape of the meringue is important for its flavor and appearance.
