- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 100 kcal
Quick summary
“Delicious Swiss Lemonade, refreshing and tasty, perfect for a delicious lunch in the summer.”
What you need to know
- 2 tahiti lime fruits to ensure intense flavor.
- Add condensed milk to give a creamy flavor.
- Add sugar and water to give a perfect balance between sweetness and acidity.
- Add ice for a touch of freshness.
Ingredients
Main
- 2 Tahiti limes
- 1 cup sugar
- 1 cup of water
- 1/2 cup condensed milk
- Ice to taste
Instructions
Principal
- First, cut the lemons in half and squeeze the juice into a jar, removing the seeds.
- In the blender, add the lemon juice, sugar, water, and condensed milk.
- Beat everything for about 1 to 2 minutes until the mixture is homogeneous.
- Strain the mixture into a pitcher to remove the pulp and seeds.
- Add ice to taste and stir well.
- Serve the lemonade immediately in glasses with ice.
Chef's tips
- Blend gently to avoid pureeing pulp and seeds.
- Add ice only before serving to maintain the flavor.
- For a stronger lemonade, blend for a few more seconds.
Variations
- Add a little grated lemon zest for an extra touch of flavor.
- Add a little espresso lemon to give a more intense flavor.
- Add a little lemon powder for a more intense flavor.
Substitutions
- Replace sugar with stevia-based sweetener for a healthier recipe.
- Replace the condensed milk with skim milk, adding a little coconut milk to give a creamier flavor.
- Replace condensed milk with a little evaporated milk for a more concentrated flavor.
How to store
Serve the lemonade immediately to maintain its flavor and freshness. If desired, you can freeze the juice before adding sugar and water.
Can it be frozen?
Swiss Lemonade cannot be frozen. If desired, you can freeze the lemon juice before adding sugar and water.
What to serve with
It pairs well with a little grated lemon to finish and spiciness like black pepper or açaí.
Frequently asked questions
Can I use regular lemons instead of Tahiti limes?
Yes, you can use regular lemons, but the flavor may not be as intense as with Tahitian limes.
Should I add sugar before cooking or after?
Add the sugar after straining the lemonade to prevent it from becoming sweeter than it should be.
Can I add more condensed milk?
You can, but this will increase the amount of calories in the recipe.
Does the lemonade have to be served immediately?
Yes, to ensure flavor and freshness, but if you wish, you can freeze the juice before adding the other ingredients.
How do I freeze lemonade?
Freeze the lemon juice first, before adding sugar and water.
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