- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Colomba Pascal is an exquisite recipe for Easter, delicious and versatile. It is easy to prepare and has a flavor that pleases everyone.”
What you need to know
- Easy to prepare with a preparation time of 20 minutes and cooking of 30 minutes.
- Healthy and nutritious ingredients, made with quality raw materials.
- The flavor and texture of the Colomba are the highlight, with a contrast between the crispy and the soft.
- Ideal to be served at Easter or as a dessert throughout the year.
- A healthy and delicious option for those looking for alternatives to common sweets.
Ingredients
Main
- 500g all-purpose flour
- 200g of sugar
- 250ml of warm milk
- 100g of butter
- 3 eggs
- 15g of dry active yeast
- 100g candied fruits
- 100g chopped walnuts
- 1 teaspoon vanilla extract
Instructions
Principal
- In a bowl, mix the warm milk and the yeast, letting it rest for 10 minutes.
- In another bowl, beat the butter with the sugar until you get a light cream.
- Add the eggs one at a time, beating well after each addition.
- Fold the yeast mixture and vanilla essence into the buttercream.
- Add the wheat flour gradually, mixing until a homogeneous dough is formed.
- Add the candied fruits and chopped nuts, and mix gently.
- Transfer the dough to the dove-shaped mold, filling it halfway.
- Let the dough rest for 30 minutes or until doubled in size.
- Preheat the oven to 180°C and bake the colomba for 45 minutes.
- After baking, remove from the oven and let cool before unmolding.
Chef's tips
- For a more intense flavor, use brown sugar in the butter and sugar mixture.
- Colomba can be stuffed with other candied fruits for variety.
- For an extra touch of flavor, add a little sprinkle cream at the end of the batter mixture.
Variations
- For a lighter version, use less sugar in the butter mixture.
- For a more intense flavor, add a pinch of salt to the butter and sugar mixture.
- For a healthier version, replace the sugar with honey and the brown sugar with powdered sugar.
Substitutions
- Replace butter with unsalted margarine for those who do not like salt in sweets.
- Use brown sugar instead of regular sugar for a more intense flavor.
- Substitute wheat flour with whole wheat flour for more fiber.
How to store
- To store, allow to cool completely before storing in an airtight container.
- To store the Colomba, let it cool completely before storing in an airtight container and store in the freezer for up to 3 months.
Can it be frozen?
- Yes, the Colomba can be frozen.
- To freeze, let it cool completely before placing in a freezer package.
- To thaw, let it soften at room temperature.
What to serve with
- Pairs perfectly with tea or hot coffee.
- It is delicious when served with a little whipped cream or homemade whipped cream.
- For a healthier version, it can be accompanied by a slice of berries or apple.
Frequently asked questions
Is Colomba healthy?
Yes, Colomba is a healthy dessert, although it is rich in sugar and butter.
How do I store the Colomba?
Let it cool completely before storing in an airtight container. Can be stored in the freezer for up to 3 months.
Can you freeze a Colomba?
Yes, the Colomba can be frozen.
