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Delicious Traditional Egg Yolk Pie Recipe

Yield
4 servings
Difficulty
EASY

Quick summary

“Deliciosa Receita de Torta de Gema Tradicional”

Ingredients

Main

  • 1 ½ cups of all-purpose flour
  • 100g of butter
  • ½ cup of sugar
  • 4 egg yolks
  • 1 cup of sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons of lemon juice

Instructions

Principal

  1. In a bowl, mix the wheat flour and butter until it forms a farofa.
  2. Add the sugar and egg yolks, mixing until you get a homogeneous dough.
  3. Shape the dough into the pie pan and bake for 15 minutes.
  4. In another pan, mix the condensed milk, vanilla essence, and lemon juice.
  5. Strain this mixture and bring to low heat, stirring constantly until it thickens.
  6. Remove the dough from the oven and add the egg yolk filling.
  7. Bake for another 25 minutes or until the top is lightly browned.
  8. Let it cool before unmolding.
  9. Serve the pie with a soft layer of powdered sugar on top.
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