- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Olhos de sogra are crispy sweets filled with dried meat, perfect for parties and family gatherings. They are easy to make and very appreciated by everyone.”
What you need to know
Simple dough made with flour, margarine, and milk
Ingredients
Main
- 300g all-purpose flour
- 2 tablespoons of margarine
- 1 egg
- 1/2 cup milk
- 1 tablespoon baking powder
- 400g of dried meat (carne seca), cooked and shredded
- 1/2 onion, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
Principal
- In a bowl, mix the flour, margarine, egg, and milk until a homogeneous dough is formed.
- Add the baking powder and mix gently.
- In another pan, saute the onion until golden and add the shredded dried meat. Season with salt and pepper.
- With the dough ready, take small portions and fill with the meat mixture. Shape into a dumpling format.
- Heat the oil in a skillet to 180 degrees.
- Fry the balls until they are golden and crispy.
- Remove and place on paper towels to drain excess oil.
- Serve hot with chili sauce or ketchup.
Chef's tips
Sauté the onion well to give flavor
Variations
Add grated cheese to the filling to give texture
Substitutions
You can use ground meat instead of dried meat
How to store
Leave the eyes of the mother-in-law (olhos de sogra) in an airtight bottle in the refrigerator for up to 3 days. Avoid freezing, as it may deteriorate the flavor.
Can it be frozen?
It is not recommended to freeze the olho de sogra, as it may affect the flavor and texture. If you want to freeze, make mini dough balls and fry individually before freezing. Thaw in the refrigerator before frying.
What to serve with
Serve with a chili sauce or ketchup for more flavor.
Frequently asked questions
What is the best sauce to serve?
Serve with a chili sauce or ketchup for more flavor.
Can you freeze olhos de sogra?
It is not recommended, as it may affect the flavor and texture. If you want to freeze, make mini dough balls and fry individually before freezing.
What is the best meat for the filling?
Dried meat (carne seca) is already highly appreciated, but you can use ground meat instead, if you prefer.
How long do they last in the fridge?
Olhos de sogra can be stored in an airtight container in the refrigerator for up to 3 days.
