- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious blended coconut cake, tasty and versatile. A simple and delicious recipe for everyday life.”
What you need to know
- Well-crafted with fresh and tasty ingredients.
- Versatile, it can be served as a dessert or snack.
- Practical recipe, with short preparation and cooking time.
- Ideal for those who like casual and healthy recipes.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup of butter
- 3 eggs
- 1 cup of coconut milk
- 1/2 cup of shredded coconut
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- In a bowl, beat the butter and sugar until light and fluffy.
- Adicione os ovos, um a um, batendo bem após cada adição.
- Incorporate the coconut milk and mix until homogeneous.
- In another bowl, mix the wheat flour, grated coconut, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, following with the mixer on low speed.
- Pour the batter into the greased and floured pan.
- Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 10 minutes before unmolding.
Chef's tips
- Make sure to mix the flour and coconut milk well to avoid lumps.
- For a more intense flavor, you can add a little chili powder to the coconut milk.
- If you prefer, you can replace part of the butter with oil.
- To improve the flavor, you can mix a little liquid coconut milk into the coconut milk.
Variations
- For a taller cake, you can make the batter in a wider cake pan.
- For a softer texture, you can mix more coconut milk into the dough.
- For a firmer version, you can increase the amount of flour.
Substitutions
- Substitute butter with oil for a healthier recipe.
- Substitute coconut milk with whole milk for a more intense flavor.
- Replace sugar with the sweetener of your choice.
How to store
Let the dessert cool completely before storing in an airtight container in the refrigerator for up to 3 days. After freezing, thaw in the refrigerator before serving.
Can it be frozen?
- Cannot be frozen, as the cake texture may be altered during freezing and thawing.
- If you wish to store it, it is best to consume the cake at room temperature.
- To store temporarily, you can store the dough in an airtight package in the refrigerator for up to 2 days.
What to serve with
- To accompany, you can serve it with a slice of lemon or a sip of coconut milk.
- For an extra touch, you can add a pinch of cinnamon to the batter.
- For a complete dessert, you can serve with milk ice cream or heavy cream.
Frequently asked questions
At what refrigerator temperature can I store the cake?
The cake should be stored in the refrigerator for up to 3 days after preparation.
Can I replace the shredded coconut with powdered sugar?
No, as this would alter the texture and flavor of the recipe.
How can I improve the flavor of coconut milk?
Add a little chili powder or a pinch of cinnamon for more flavor.
How can I make more than 4 portions?
You can double the recipe to make more portions.
