- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“The Spanish Tortilla is a delicious combination of potatoes and eggs, perfect for breakfast or a snack, and it's worth it for its crispy texture and intense flavor.”
What you need to know
- A receita utiliza batatas cortadas em rodelas finas para dar um toque crocante
- É essencial cozinhar a tortilla em duas etapas para garantir a crosta dourada
- A mistura de batatas e ovos é fundamental para o sucesso da receita
Ingredients
Main
- 500g of potatoes
- 6 eggs
- 1 medium onion
- Salt to taste
- Olive oil for frying
Instructions
Principal
- Cut the potatoes into thin slices and the onion into small cubes.
- In a skillet, heat olive oil and fry the potatoes and onion until the potatoes are soft.
- Meanwhile, beat the eggs in a bowl with salt.
- Drain the potatoes and onions and add to the egg mixture. Mix well.
- Still in the same skillet, add another drizzle of olive oil and pour in the egg and potato mixture.
- Cook over medium heat for about 5-7 minutes, until the base is firm.
- Flip the tortilla with the help of a plate and cook on the other side until golden.
- Remove from heat and let it cool slightly before serving.
Chef's tips
- Use uma frigideira grande para garantir que a tortilla fique espalhada uniformemente
- Adicione um pouco de sal no início para sair o excesso de água das batatas
- Não mexa muito a tortilla enquanto está cozinhando para evitar que se desmonte
Variations
- Adicione presunto ralado antes de colocar a tortilla no fogo
- Inclua alho em pó ou fatias de alho para dar um sabor mais forte
- Use cebola roxa em vez de cebola branca para uma cor mais vibrante
Substitutions
- Pode-se usar batatas doce como alternativa às batatas brancas
- O azeite de oliva pode ser substituído por azeite de dendê para um sabor mais intenso
- O sal pode ser substituído por ervas secas como orégano
How to store
Let the Spanish Tortilla cool completely before cutting into slices and placing in an airtight container. It can be kept in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze the ready-made Tortilla Española, as it may lose its crispy texture. However, you can freeze the potato slices before mixing them with the eggs. Thaw at room temperature before preparing.
What to serve with
Serves well with a green salad or a tomato sauce. It is also great accompanied by toast or fresh baguette.
Frequently asked questions
Can I use green potatoes instead of white potatoes?
Yes, you can use green potatoes, but they are more bitter and may require more salt.
Can the tortilla be served cold?
Yes, it can be served cold, but it serves even better hot or warm.
Can I add other ingredients besides onions?
Yes, you can add peas, bell peppers, or mushrooms to vary the flavor.
Can the olive oil be substituted with another type of fat?
Yes, you can use butter or coconut oil, but the flavor of the recipe may be altered.
