- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Dim Sum is a delicious Asian culinary experience that is worth preparing at home for its simplicity and authentic flavor.”
What you need to know
['- Dough made with wheat flour and water', '- Filling with ground pork, onion, and soy sauce', '- Dumplings closed with filling and steamed', '- Serve hot with soy sauce', '- Different meats or vegetables can be used in the filling']
Ingredients
Main
- Dough: 2 cups of wheat flour, 1/2 cup of cold water.
- Filling: 250g of ground pork, 2 tablespoons of chopped onion, 1 tablespoon of soy sauce.
- Seasoning: 1 teaspoon of grated ginger, salt, and pepper to taste.
- Check if the dough is well closed so it doesn't open during cooking.
- Add fresh herbs to the filling for a special touch.
- Use different meats or vegetables to vary the fillings.
Instructions
Principal
- In a bowl, mix the wheat flour with the water until a smooth dough forms.
- Let the dough rest for 20 minutes.
- In another bowl, mix the filling ingredients, adjusting the seasoning.
- Roll out the dough into circles, place a spoonful of the filling in the center, and close to form a small dumpling.
- Repeat the process until the dough and filling are finished.
- Prepare the steamer and cook the dumplings for about 20 minutes.
- Serve hot with soy sauce or your favorite condiment.
Chef's tips
['- Let the dough rest for 20 minutes for better adhesion', '- Add fresh herbs to the filling for a special touch', '- Check that the dough is well sealed so it does not open during cooking']
Variations
['- Use different types of chopped vegetables in the filling', '- Experiment with other meats like beef or chicken', '- Add grated cheese to the filling for a creamier flavor']
Substitutions
['- Wheat flour can be replaced with cassava flour', '- Pork can be replaced with chicken or vegetables', '- Soy sauce can be replaced with ketchup or salsa']
How to store
The dim sum should be served immediately after preparation. If any remain, they can be stored refrigerated for up to 24 hours.
Can it be frozen?
Not recommended to freeze the dim sum, as they may lose texture when thawing.
What to serve with
Serve with soy sauce, tomato sauce, or mustard to vary the flavor.
Frequently asked questions
Can you freeze dim sum?
Not recommended, as they may lose texture when defrosting.
Which sauce goes best with dim sum?
Soy sauce, tomato sauce, or mustard are great options to serve with dim sum.
How long do they stay good refrigerated?
Leftover dim sum can be stored refrigerated for up to 24 hours.
Can I use other types of filling?
Yes, you can experiment with different meats or vegetables to vary the fillings.
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