- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 10 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Dobos Torte is an elegant and tasty recipe of European origin, perfect for parties, and its ease of preparation and cooking makes it a dish any cook can try.”
What you need to know
- Simple and quick recipe to prepare and cook.
- Accessible and easy-to-find ingredients.
- Delicious and visually pleasing final result.
- Customization option with ingredient substitutions.
- Flavor and preparation variations can be made.
Ingredients
Main
- g sugar
- units eggs
- tablespoons wheat flour
- tablespoons wheat flour
- gemas eggs
- g butter
- ml heavy cream
- g milk chocolate
- gemas eggs
Instructions
Principal
- Gently fold the egg whites into the mixture. Pour the batter into a greased pan and bake for 30 minutes. Melt the chocolate and mix with a little heavy cream for the filling; after the dough cools, cut into layers and fill with the chocolate.
Chef's tips
- Reserve the egg white mixture to incorporate delicately into the batter.
- Pour the batter into a greased pan to prevent sticking.
- Reserve part of the melted chocolate to decorate the pie.
Variations
- Adding caramel shards to the top of the pie for a touch of flavor depth.
- Include almond filling in the dough for a mix of flavors.
- Create a gluten-free version using oat flour.
Substitutions
- Replace the chocolate with coconut ganache for a creamier flavor.
- Use skim milk instead of whole milk for a calorie reduction.
- Substitute heavy cream with condensed milk for a more intense flavor.
How to store
- Store the folded pie in an airtight container in the freezer for up to 3 months.
- The hand pie can be thawed in the defroster or in cold water.
Can it be frozen?
- The folded pie can be frozen for up to 3 months.
- Thaw the folded pie in cold water before serving.
- The thawed folded pie should be served as soon as possible to maintain its flavor and texture.
What to serve with
- Serve with vanilla ice cream for textural and flavor contrast.
- Add a bowl of red fruit sorbet for a touch of freshness.
- Alternative to ice cream, a bowl of fruit gelatin is also a great choice.
Frequently asked questions
Can the hand pie be frozen?
Yes, the folded pie can be frozen, but it should be thawed in cold water before serving.
What is the recommended flavor to combine with this pie?
You can serve the folded pie with vanilla ice cream, red fruits, or fruit gelatin.
How can I add more flavor to the chocolate?
You can substitute the chocolate with coconut ganache for a creamier flavor.
What is the total preparation time for this recipe?
The total preparation time is 1 minute to fold the egg whites into the mixture and 30 minutes of baking.
What is the number of servings this recipe produces?
This recipe yields 10 servings.
